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Using the Oven English 34
Other Uses Of Bake
Slow Cooking And Low Temperature Uses
Of The Oven
In addition to providing perfect temperatures for baking and
roasting, the oven can be used at low temperatures to keep
hot, cooked foods at serving temperature and to warm
plates.
For best results, preheat the oven to the desired
temperature.
Foods that need to be kept moist should be covered with a
lid or aluminum foil.
Hot cooked foods can be kept at serving temperatures. Set
the oven to bake and use the temperature suggested on
the chart.
Suggested Temperature
Recommendations to Keep Food Hot
Broil and Convection Broil
Tips for Broil
Preheating the Broiler
It is recommended that you preheat the broil element
before starting to cook. Preheat for 3 minutes then place
food in oven.
Getting the Best Results
• Defrost food before broiling.
• Door is to be closed during broiling.
• Steaks should be more than 1" (25.4 mm) thick if rare
meat is desired. Use convection broil if steaks are over
1½'' (38 mm) thick.
• Turn foods over only once, after half the total cooking
time. It is not necessary to turn very thin foods (ham
slices, fillets of fish, etc.). Liver slices must be turned
over regardless of thickness.
• Center foods directly under the broiling element for
best browning.
Broil Rack Positions
Before turning on the oven, place the rack in the desired
position. After preheating the broiler, center the broil pan
under the broil element.
Dual Fuel Main Oven
Gas Main Oven
FOOD
OVEN
TEMPERATURE
Beef 150°F (70°C)
Bacon 225°F (110°C)
Biscuits and Muffins (covered) 200°F (90°C)
Casserole (covered) 200°F (90°C)
Fish and Seafood 200°F (90°C)
Deep Fried Foods 225°F (110°C)
Gravy or Cream Sauces (covered) 175°F (80°C)
Lamb and Veal Roasts 200°F (90°C)
Pancakes and Waffles (covered) 225°F (110°C)
Potatoes, Baked 200°F (90°C)
Potatoes, Mashed (covered) 175°F (80°C)
Pies and Pastries 175°F (80°C)
Pizza (covered) 225°F (110°C)
Pork 200°F (90°C)
Poultry (covered) 200°F (90°C)
Vegetables (covered) 175°F (80°C)
Warm Plates 150°F (70°C)
Level Dual Fuel BROIL Mode
#5 -- Broiling beef steaks, ground meat patties, ham
steak and lamb chops 1" (25.4 mm) or less in
thickness. Also use when top browning foods.
#4
-- Broiling meat 1
ǩ'' (29 mm) or more in
thickness or fish, poultry, pork chops and ham
steaks 1" (25.4 mm) or more in thickness.
#3 -- Broiling chicken quarters or halves.
Level Gas BROIL Mode
#4 -- Broiling beef steaks, ground meat patties, ham
steak and lamb chops 1" (25.4 mm) or less in
thickness. Also use when top browning foods.
#3
-- Broiling meat 1
ǩ'' (29 mm) or more in
thickness or fish, poultry, pork chops and ham
steaks 1" (25.4 mm) or more in thickness. Use
this rack when broiling chicken quarters or
halves.
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