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Using the Oven English 29
Fine Tuning the Oven
The OFFSET feature allows the cook to further fine-tune
their cooking parameters to their own personal optimal
settings by allowing them to adjust the temperature offset
of the oven by +/-25°F (14°C) in increments of 5°F. For
example, if the cook judges the oven temperature as too
hot and wants to lower it by 5°F, press the “–” button. To
increase the temperature by 5°F, press the “+”. This feature
is useful if you find that food is consistently either too brown
or too light for your tastes.
• The oven must be turned off in order to set an offset
value.
• The Offset feature is available for all modes except
Self-Clean.
• By default, the temperature is set at 0°.
• The unit will continue to run the input offset value
indefinitely until the user manually changes it, or until
the unit loses power, in which case Offset will need to
be reset.
To set Offset
1. Press ENTER.
2. Using the “+” or “–” buttons, select SETTINGS.
3. Use the “+” or “–” buttons to select offset.
4. Press ENTER.
Sabbath Mode
Sabbath Mode is for faiths with “No Work” requirements on
the Sabbath. The cook can prepare a meal prior to a
holiday and then leave it in the always-warm oven until it is
ready to be eaten.
• The oven lamp is disabled in Sabbath mode to prevent
any action from occurring at any time the door is
opened.
• The gas burners and griddle on the cooktop are still
fully functional during Sabbath Mode.
• Sabbath Mode is only available when the range is not
already in another active cooking mode or Self-Clean.
• After a power outage the unit will return to a disabled
state. All elements and lights will be deactivated until
the knobs are turned to the OFF position and the unit is
reset. Opening the door will have no effect.
• Temperature may not be adjusted for the duration of
the Sabbath mode.
To set Sabbath Mode:
1. Place prepared food in oven.
2. Using the “+” or “–” buttons, select SABBATH.
3. Use the “+” or “–” buttons to select one of three
duration times: hours, hours, or hours. Press
ENTER.
4. The display will prompt the user to set BAKE and
TEMP.
5. When the timer reaches “0:00”, the cooking mode will
be finished and the display will beep. The oven will
automatically turn off when the specified cooking time
is complete.
Automatic operation of the cooling blowers
The cooling blowers activate after the oven reaches 300°F
(149°C). When the oven is turned off, the blowers remain
on until the oven temperature cools below 250°F (121°C).
DO NOT continue to use the ovens if the cooling blower
fails to activate while baking. Call a qualified service
agency to repair the range.
Roast
Roast has more top heat than traditional Bake. This
additional top heat is for conventional open roasting when
drippings are desired.
Roast Mode Tips
• Roast mode is excellent for less tender meats or
poultry when meat is braised in a covered dish.
• Add liquids, such as water, juice, wine, bouillon or
stock for flavor and moisture.
• Roasting bags are suitable to use in this mode.
• When roasting whole chickens or turkey, tuck wings
behind back and loosely tie legs with kitchen string.
Roasting Recommendations
MEAT AND POULTRY
OVEN
TEMPERATURE
RACK
LEVEL
BEEF
Pot roast, 3 – 4 pounds
Beef brisket
Beef chuck
Meatloaf
350°F (180°C)
350°F (180°C)
350°F (180°C)
350°F (180°C)
1
2
1
3
POULTRY
Chicken, whole
Chicken, pieces
Turkey, whole
375°F (190°C)
375°F (190°C)
325°F (165°C)
2
2
2
PORK
Shoulder
Smoked ham, half
325°F (165°C)
325°F (165°C)
1
1
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