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6
• This cooker is intended for heating food and beverages only. The drying of food
or clothing, and heating of warming pads, wheat bags, slippers, sponges, damp
cloths and similar is extremely dangerous & may lead to risk of injury, ignition
or fire.
• Never put objects into the openings on the outer case.
• Food containing a mixture of fat and water (e.g. stock), should stand for 30 to
60 seconds in the oven after it has been turned off. This is to allow the mixture
to settle and to prevent it from bubbling when a spoon is placed in it, or a stock
cube is added.
• When heating or cooking food or liquid, remember that there are certain
foods (such as jam, Christmas pudding, and mincemeat), which heat up very
quickly.
• Do not cook any food surrounded by a membrane in the oven cavities, such as
egg yolks, potatoes, chicken livers,sausages, ready meals and so on without
piercing them several times with a fork.
• Do not overcook food.
• When heating food in plastic or paper containers, keep an eye on the oven due
to the possibility of ignition.
• If materials inside the oven smoke or catch fire, keep the oven doors closed to
stifle the flames, and turn the oven off at the wall switch or shut the power off
at the fuse or circuit-breaker panel. If smoke is emitted , switch off or unplug
the appliance and keep the doors closed in order to stifle any flames.
• Please remember that as food or liquids heat up, they will release steam or
may be spitting. Never cover any container fully, always leave a gap for steam
to escape.
• Do not use plastic containers when heating or cooking foods that contain a lot
of fat or sugar.
• When using the shelves and baking tray, be aware that these will become HOT
during cooking as they aren’t heatproof. Please use suitable oven gloves when
removing these.
• WARNING: Danger of fire - Do not store items on the cooking surfaces.
SAFETY INSTRUCTIONS
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