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Hob Zones
• The hob zones are controlled by dials with 6 positions, and can be operated by
switching a control dial to one of these positions.
• Near each hob control dial, there is a small symbol that shows which hob zone
is controlled by that dial.
• Please follow the chart below to advise what position to turn a dial to for
cooking different foods:
WARNING: When operating the hob zone for the first time, or after it has not been
used for a prolonged period of time, it is necessary to eliminate any humidity
which may have accumulated around the electrical elements of the hob zone. To
do this, operate the hob zone on its lowest setting for about 20 minutes.
WARNING: Never operate a hot zone without pans on. Otherwise, form defects
may occur on the cooktop.
WARNING: Only use flat-bottomed pans with thick bases.
WARNING: Make sure the bottom of the pan is dry before placing it on a hob zone.
20
HOW TO USE YOUR OVEN
Dial Position Function
0 Off position
1 To melt butter etc. and to warm small
quantities of liquid
2 To warm bigger quantities of liquid & to
prepare creams and sauces
3 To defrost food for cooking
4 To cook delicate meat and fish
5 To roast meat and steak
6 To boil big quantities of liquid or to fry
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