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Types of Heating Modes
This oven has a number of modes. Below is an overview to enable you to find
the suitable heat settings required for certain dishes/cooking.
Top Oven Cavity:
HOW TO USE YOUR OVEN
Symbol
Temperature
Range
Function
-
Grill: The whole area below the grill heating element
becomes hot. Top oven door must be fully open for
this function to work.
This function can be used to grill burgers, bacon,
sausages, fish or bread.
50°C - 200°C
Top & Bottom Heating: Heat is emitted evenly from
the top and bottom elements, which work together to
provide convectional cooking. Preheating the oven for
10 minutes is recommended.
This function is best suited for single items that are
centred in the oven i.e. cakes and pizzas on baking
trays, lean joints of beef, etc.
-
Bottom Heating: Heat is emitted evenly from the
bottom heating elements only. The temperature will
be set to the highest level for this function.
This function is ideal for warming pizza as the heat
rises up from the bottom of the oven. This function is
more suitable for food heating instead of cooking.
-
Top Heating: Heat is emitted evenly from the top
heating elements only. The temperature will be set to
the highest level for this function.
This function is ideal for heating or browning the top
of food that has already been cooked. This is because
heat radiates from the upper heating element, closest
to the top of the food.
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