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Bottom Oven Cavity:
HOW TO USE YOUR OVEN
Symbol
Temperature
Range
Function
50°C - 220°C
Convection Heating: Turn the bottom oven control
dial past the defrost symbol to use this function. The
fan distributes the heated air that is emitted by the
rear
heating elements around the food. Preheating the
oven for 10 minutes is recommended.
This function is best suited for baking, roasting all
meat, vegetables, and pre-cooked meals.
-
Defrost: Turn the bottom oven control dial to the
defrost symbol. This function circulates air in the oven
at room temperature (without the use of any heat)
enabling quicker thawing of frozen food. Place your
frozen food on a shelf in the middle of the oven. Place
an oven tray under your defrosting food to catch the
accumulated water.
Use this to defrost food only.
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