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Operating the gas surface controls
1. Place cooking utensil on surface burner.
2. Push the surface control knob in and turn counterclock-
wise out of the OFF position.
,
Release the knob and rotate to the LITE position
(Figure 8). Note: All four electronic surface ignitors will
spark at the same time. However, only the burner you
are turning on will ignite.
4. Visually check that the burner has a flame.
, Turn the control knob counterclockwise to the desired
flame size. The control knobs do not have to be set at a
particular setting. Use the knob indicator settings to
adjust the flame as needed. Do not cook with the
surface control knob in the LITE position. (The elec-
tronic ignitor will continue to spark if the knob is left in
the LITE position.)
Setting proper surface burner flame size
Start on the highest control setting and adjust to the desired
setting. Use the recommendations below as a guide for
determining proper flame size for various types of cooking.
The size and type of utensil used and the amount of food
being cooked will influence the setting needed.
Flame Size Type of Cooking
High Flame • Start most foods
• Bring water to a boil
• Pan broiling
Medium Flame • Maintain slow boil
• Thicken sauces and
gravies
• Steaming foods
Low Flame • Keep foods cooking,
poaching and stewing
OFF
Figure 8: Gas knob LITE position
IncorrectCorrect
Figure 9: Gas flame adjustment
Never extend the flame beyond the outer edge of the
utensil. A higher flame simply wastes heat and energy,
and increases the risk of being burned by the gas flame.
In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner, hold
a lit match to the burner head, then slowly turn the
surface control knob to LITE. After burner lights turn the
knob to desired setting.
Settings based on using medium weight metal or
aluminum pans. Settings may vary using other types of
pans. The color of the flame is key to proper burner i:_
adjustment. A good flame is clear, blue, and hardly visible
in a well-lighted room. Each cone of the flame should be !:
steady and sharp. Clean burner if flame is yellow-orange.
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