Dacor DYRP48DCLP Renaissance Series 48 Inch Color Match Slide-in Gas Range

User Manual - Page 53

For DYRP48DCLP.

PDF File Manual, 60 pages, Download pdf file

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51
Care and Cleaning
Convection Filters
WARNING
For your safety and proper oven performance, re-install the
filter before using an oven to cook. If you don’t, the spinning fan
blades at the back of the oven will be exposed.
The convection lters are located in the back of each oven
chamber. Clean the lters regularly. If you allow them to
become clogged, the oven’s convection cooking modes
will not work properly. You also need to remove the lters
during the Self Clean cycle.
Removing the oven’s convection filters...
When the oven is cool, put your ngers around the edges
of each lter and gently push up.
To clean the filters...
Soak them in hot, soapy water. Rinse well. You may also
place them in a dishwasher on the top rack. Dry them
before re-installing.
Installing the oven’s convection filters...
Carefully hook the metal clips on the back of each lter
over the metal bar across the fan hole. Make sure the
lter is centered over the hole. Be careful not to scratch
the porcelain surfaces with the back of the lter.
Cleaning the Interior
Door Gaskets
WARNING
Take extreme caution when cleaning the door gaskets.
Rubbing or displacing them may damage the tight door
seal required for proper cooking and self-cleaning.
Clean the door gaskets by dabbing them with a solution
of water and mild soap. Do not scrub or they will become
damaged.
Oven Racks
CAUTION
To prevent damage, do not Self Clean the oven racks.
To clean the oven racks, apply a solution of detergent
and hot water. When you need to clean heavy soil, use a
scouring pad such as steel wool with plenty of water. You
may also use a solution of one cup of ammonia to two
gallons of water.
Meat Probe
WARNING
To prevent damage, do not immerse the meat probe in water.
The meat probe will not function properly if the plug the
connects to the oven is wet.
The meat probe is constructed of silicone handles, a wire,
a plug and a stainless steel skewer. To clean the skewer,
use a scouring pad and hot, soapy water. When you clean
the handles, wipe them with a soft sponge soaked with a
solution of detergent and warm water. Dry thoroughly.
Broil Pan
The broil pan has a porcelain
enamel nish. When you clean it,
use a solution of detergent and
hot water. If the broil pan is heav-
ily soiled, use a scouring pad with
plenty of water. Rinse it well after
cleaning.
Cleaning the Griddle
Clean the griddle after each use.
Wash it thoroughly in hot soapy
water to avoid stains from grease build-up. The griddle is
coated with a non-stick coating for easy cleaning. Warm
water and liquid detergent are all that are needed for
cleaning. Remove stubborn spots with a non-abrasive
plastic mesh pad. To prevent scratching, do not use abra-
sives or abrasive cleaners. Use the soft side of a sponge
to scrub it. Dry it with a lint-free cloth.
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