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45
Cooking Tips
Parts and Accessories
High Altitude Cooking
Due to the lower atmospheric pressure at higher alti-
tudes, foods tend to take longer to cook. Therefore, recipe
adjustments should be made in some cases. In general,
no recipe adjustment is necessary for yeast-risen baked
goods, although allowing the dough or batter to rise twice
before the nal pan rising develops a better avor. Try
making the adjustments below for successful recipes. Take
note of the changes that work best and mark your reci-
pes accordingly. You may also consult a cookbook on high
altitude cooking for specic recommendations.
Altitude
(feet)
Baking Powder
for each tea-
spoon, decrease
by:
Sugar for each
teaspoon,
decrease by:
Liquid, for
each cup add:
3000 5-10% 10 - 25% 5-10%
5000 10% 10% 20%
7000 25% 20% 20 - 25%
Description Dacor Part Number
Halogen light bulb (12 Volt, 20 Watt) 100429
Meat probe 72723
Standard broil pan 82107
Grill for standard broil pan 82108
Standard type oven rack (right oven) 107745
Standard type oven rack (left oven) 107741
GlideRack type oven rack (right oven) 701938
GlideRack type oven rack (left oven) 701937
Large capacity roast/broil pan with “V” shaped rack AORPVR
Pizza baking stone ABS16
Cooktop Griddle AG30
Cooktop Searing Grill AEGR30
To order parts or accessories, contact your Dacor dealer or visit www.everythingdacor.com.
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