Dacor DYRP48DCLP User Manual

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Guided Cooking

The oven is equipped with the convenience of

the Dacor Guided Cooking System. The Dacor

Guided Cooking System takes a lot of the guess-

work out of cooking. You select the type of food,

and the oven will set the temperature, the mode and

show you the amount of time required to cook.

How to Use Guided Cooking:

1. Before you turn on the oven, position the racks.

2. Touch Right or Left Oven Menu to select the oven to

be used.

3. Touch Guided Cooking.

4. Select the category of food you want to cook. For

example, Meat (touch and drag to view options fur-

ther down the list).

5. When you select the category, the oven will list sev-

eral specic types of food for you to pick from. Touch

to select the specic type of food. The oven will deter-

mine the optimal mode and cooking temperature.

For Meats, Poultry and Seafood:

After you select the type of meat, you can choose to cook

using the meat probe or to cook by weight.

• To use the meat probe, touch and slide the pointer

back and forth to select how well the meat is to be

cooked Touch the arrows on either end to make minor

adjustments. Touch Start. Insert the meat probe into

the meat according to the instructions on page 32.

Insert the meat into the oven and connect the meat

probe when instructed on the display.

• To cook by weight, touch the ON/OFF key next to the

meat probe temperature slider (shown above) after

selecting the specic meat type. T

ouch the up (∧) and

down (∨) arrows to select the weight. Touch Start.

For Breads, Deserts and Other items:

• Touch Pan Size, then touch the type of cookware

being used on the touch display.

• Touch Start.

Deluxe Oven Features

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Dacor DYRP48DCLP Renaissance Series 48 Inch Color Match Slide-in Gas Range