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21
The temperature adjustment bar will appear. Touch
and slide the pointer back and forth to select the
desired cooking temperature. Touch the arrows on
either end of the adjustment bar to make minor
adjustments.
5. Touch Start.
NOTE
• Since you have restarted the oven during this process, Insert
Food may appear on the display. Touch Start to clear the
message.
• If you increase the temperature by more than 50°F (28°C),
remove the food from the oven to prevent excessive
browning.
Lock-Out Feature
If you want to disable the control panel when
the oven is not in use:
• Touch and hold the CANCEL RIGHT or CANCEL LEFT
key on the control panel for about ve seconds. The
control panel keys will stop working and Locked will
appear on the display. Only the CANCEL RIGHT,
CANCEL LEFT and oven light keys will remain func-
tional.
• To reactivate the control panel, touch and hold the
CANCEL RIGHT or CANCEL LEFT key for about ve
seconds.
IMPORTANT
Using the lock-out feature turns off the timers if they are in use.
Basic Oven Operation
Changing the Oven Cooking Mode
To change to a different cooking mode while the oven is
on, for example to change from Bake to Convection Roast:
1. Touch the current cooking mode icon that appears on
the touch display, left of the temperature setting.
2. The main cooking menu will appear on the display.
Touch the new desired cooking mode.
3. Touch the sub-mode.
4. If you want to change the preset temperature, touch
temp.
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