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i_ L I T E
BEFORECALLINGFORSERVICE
PROBLEM
Oven smokes.
POSSIBLE CAUSE
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Oven emits odor.
POSSIBLE SOLUTION
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a. Dirty oven a, Check for heavy
spillover
b, Improper use of b. Use of foil not
aluminum foil recommended
Broiler pan
containing grease
left in the oven
c. Clean pan and grid
after each use
ii , Inl I 't_
Foods do not bake
properly.
C_
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Oven insulation may
emit odor during the
first few usages
Failure to wipe out
excess soil.
ii
a.
b,
a.
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Oven was not
preheated long
enough
b, Improper rack or pan b.
placemenL
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a. Put oven through
self-clean cycle to
speed up process of
odor "wearing off"
b. Wipe excess soil
off before using oven
,111 I !!!!/u iU'l :..............
a, Be sure to preheat
when recipe calls for it
Maintain uniform air
space around pans
and utensils; see oven
cooking tips section,
Keep vent clearCw Oven vent blocked or e.
covered
d. Improper use of foi! d. Use of foil not
recommended on
racks or oven bottom
Improper
temperature setting
for utensil used,
e_
e, Reduce temperature
25 degrees for glass
or dull!darkened pans
f. Check oven
temperature
adjustment section,
g. Check the installation
for leveling
h, See the baking section
Oven temperature
needs adjustment
g. Oven and oven rack
not level
h, Oven controls
improperly set
32
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