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E L ! T E
TABLEOFCONTENTS
SELF-CLEANING
CONVECTIONOVEN
Oven Safety ......................... 3-4
Features of Your Oven ............ 5
Removal of Packaging Tape .... 5
Oven Control, Clock,
Timer ............................... 6-7
Control Display ...................... 8
Clock .......................................... 9
Kitchen Timer ......................... 9
Tones .................................. 10
F Code .................................. 10
Oven Cooking Tips ............ 11-13
Baking With Margarine .......... 12
Baking .............................. 14-15
Convection Baking Tips ......... 16
Convection Roasting
Tips ................................... 17-t 8
Convection Baking and
Roasting ............................... t9
Favorite Recipe ................ 20-21
Multi-Stage Cooking ............. 22
Broiling ................................ 23
Setting Special
Features ......................... 24-25
Self-Cleaning Cycle .......... 26-27
Control Panel ...................... 28
Broiler Pan and Grid .............. 28
Self-Clean Oven Interior ........ 28
Oven Door Glass ................. 28
Door Vent Trim ........................ 28
Stainless Steel ........................ 28
Oven Light Bulbs .................... 29
Oven Racks ................... .,....... 29
Oven Door ............................ 30
Before Calling for
Service ................................ 31-33
Temperature Adjustment ........ 34
Warranty ................................... 35
Consumer Service
Numbers .................................. 36
For your convenience and future reference, please write down your model
and serial numbers in the space provided. They are located on the front
frame behind the oven door.
MODEL NUMBER: SERIAL NUMBER:
,i,iiii i,,111,11
,, ,,,,,,,,,,,, ,, , ,,,,,, , ,,,,,,,,,,,,
2
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