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Before you call
Solutions to Common Problems
Drip bowls turning color or distorted
out of shape.
Bottom surface of cookware extends beyond surface ebments and touches
cooktop surface, This can cause high enough temperatures to discobr the drip
bowb, DO NOT use cookware of this type, Pan sizes shouUdbe matched to the size
of the ebment, RepUacement drip bowUsmay be purchased from your deabr,
Surface ebments not seated property in terminal Turn controU to OFF, Be sure
surface ebment is COOL, Lift out surface ebment, Position ebment properUy,
following instructions under General Cleaning,
* Oven control beeps and displays Electronic control has detected a fault condition, Press CLEAR to clear the
F1, F3 or F9 display and stop beeping, Program oven again, If fault recurs, record fault
number, Press CLEAR and contact your Sears Service Center or an authorized
servicer,
Oven tight does not work. Replace or tighten bulb, See Changing Oven Light in this owner's Guide for
instructions,
Poor baking results. Many factors affect baking results, Make sure the proper rack position is used,
Center food in the oven and space pans to allow air to circulate, Allow the oven
to preheat to the set temperature before placing food in the oven, Try adjusting
the recipes' recommended temperature or baking time, if you feel the oven is
too hot or cool, see "Becalibrating Your Oven Temperature" section in this .......
Use and Care Guide, ::
2:::
Fan noise during cooking
operation.
Flames inside oven or smoking
from vent.
Oven smokes excessively during
broiling.
A cooling fan may automatically turn on and off to cool internal parts, it is
normal, and the fan may continue to run even after oven is turned off.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessive spiiiovers in oven. This is normal, especially for pie spiiiovers or
large amounts of grease on the oven bottom. Wipe up excessive spillovers
before starting the self-clean cycle, if flames or excessive smoke are present,
stop the self°clean cycle and follow the steps under "Stopping or Interrupting
the Self-Cleaning Cycte" in this Use and Care Guide,
Control(s) not set properly, Follow instructions under"Setting Oven Controls"
in this Use and Care Guide,
Make sure oven is opened to Broit Stop Position.
Meat too close to the element, Reposition the rack to provide proper clearance
between the meat and the element, Preheat broil element, Preheat broil
Self-cleaning cycte does not work.
The insert on broiler pan wrong side up and grease not draining. Always place
insert on the broiler pan with ribs up and slots down to allow grease to drip into
pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when
broiling frequently. Old grease or food spatters cause excessive smoking.
Control(s) not set properly, Follow instructions under "Oven Cleaning" in this
Use and Care Guide,
Soil not compJetety removed after
self-cleaning cycte.
Self-cleaning cycle was interrupted, Stop time must be 3 to 4 hours past the
start time, Follow steps under "Stopping or Interrupting the Self-Cleaning
Cyete" in this Use and Care Guide,
Hand clean bottom, front top of oven, frame or door area outside oven seal
before the self-cleaning is started, These areas are not in the self-cleaning
area, but get hot enough to burn on residue, Burned-on residue can be cleaned
with a stiff nylon brush and water or nylon scrubber, Be careful not to damage
the oven seal,
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