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Setting Oven Controls
The broiler pan and its insert allow
dripping grease to drain and be
kept away from the high heat of the
broiler. DO NOT use the pan
without its insert, DO NOT cover
the insert with foil. The exposed
grease could ignite,
Open the door to the "Broil
Stop" position when broiling.
To Broil:
1. Arrange oven rack while oven is still cool.
2. Press @.
3. Press and hold the A or v until the desired broil setting level appears in
the display. Press .,_ for Hmbroil or the v for LO broil. Most foods can be
broiled at the Hmbroil setting, Select the LO broil setting to avoid excess
browning or drying of foods that should be cooked to the well-done stage,
4. Place grid on the broiler pan, then place the food on the grid, DO NOT use
the pan without its grid, DO NOT cover the grid with foil, The exposed
grease could ignite,
5. Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling (see illustration).
6. Broil on one side until food is browned; turn and cook on the second side.
Note: Always pull the rack out to stop position before turning or removing
food.
7. When broiling is finished, press _.
g
::::
Should an oven fire occur, close the oven door and turn off the
oven, if the fire continues, throw baking soda on the fire or use a fire .......
extinguisher, DO NOT put water or flour on the fire, Flour may be explosive and
water can cause a grease fire to spread and cause personal injury,
Broiling Tips
Preheating is suggested when searing rare steaks (remove the broiler pan
before preheating. Foods wHUstick if pUaced on hot metaL) To preheat, set the
oven controU(s) to BROIL as instructed in the "ELECTRONIC OVEN CONTROL
SECTION'. Wait for the element to become red-hot, usually about 2 minutes.
Preheating is not necessary when broiling meats to welPdone.
Broil on one side until the food is browned; turn and cook on the second side,
Season and serve. Atways pull rack out to the "stop" position before
turning or removing food.
Broiling times vary, so watch the food closely. Time not only depends on the
distance from the element, but on the thickness and age of meat, fat content
and doneness preferred, The first side usually requires a few minutes longer
than the second, Frozen meats also require additional time,
Broiler Ctean-Up Tips:
To make cleaning easier, line bottom of the broiler pan with aluminum foil.
DO NOT cover the broiler grid with foil,
To prevent grease from baking on, remove the broiler pan from the oven as
soon as cooking is completed. Use hot pads because the broiler pan is
extremely hot. Pour off grease, Soak the pan in HOT, soapy water,
Clean the broiler pan as soon as possible after each use. if necessary, use
soap°filled steel wool pads, Heavy scouring may scratch the grid,
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