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Genera Care & CReaning
C_eaning Various Parts of Your Range
Before cleaning any part of the range, be sure aHcontroUs are turned OFF and the range is cool Remove spHUoversand
heavy soiling as soon as possiMe, ReguUarcUeanings wHUreduce the effort required for major deanings later,
Surfaces
Aluminum & VinyJ
ControJ Panet and Trim
Pieces
GJass, Painted and PJastic
Body Parts, Control Knobs
and Decorative Trim Pieces
Stainless Steel (some
models) Oven door & drawer
Oven Racks
Surface Elements and Drip
Bowls
PorceJain Enamel
Broiler Pan and Insert, Door
Liner, Body Parts and
Warmer Drawerand Drawer
Cavity,
How to Clean
Use hot, soapy water and a cloth, Dry with a clean cloth,
Before cleaning the control panel, turn all controls to OFF and remove the control
knobs, To remove, pull each knob straight off the shaft, Clean using hot, soapy water
and a dishcloth, Rinse with a clean water and a dishcloth, Be sure to squeeze excess
water from the cloth before wiping the panel; especially when wiping around the
controls, Excess water in or around the controls may cause damage to the appliance,
Be sure to rinse the cleaners as bluish stains may occur during heating and cannot de
removed, To replace knobs after cleaning, line up the flat sides of both the knob and
the shaft; then push the knob into place,
For general cleaning, use hot, soapy water and a cloth, For more difficult soils and
built-up grease, apply a liquid detergent directly onto the soil, Leave on soil for 30 to
60 minutes, Rinse with a damp cloth and dry, DO NOT use abrasive cleaners on any
of these materials; they can scratch, To remove control knobs, turn to the OFF
)osition; grasp firmly and pull straight off the shaft, To replace knobs after cleaning,
line up the flat sides of both the knob and the shaft; then push the knob into place,
Clean with hot, soapy water and disdoth, Rinse with clean water and cloth, Do not
use cteaners with high concentrations of cHorides or cHorines. Do not use harsh
scrubbing cleaners, Only use kitchen cleaners that are especially made for cleaning
stainless steel, Always be sure to rinse the cleaners off from the surface as bluish
stains may occur during heating that cannot be removed,
Remove racks, See "Removing and Replacing Oven Racks" under Oven vent(s) and
racks, Use a mild, abrasive cleaner, following manufacturer's instructions, Rinse with
clean water and dry, After cleaning the racks, rub the sides of the racks with wax
paper or a cloth containing a small amount of baby oil or salad oil (this will make the
racks glide easier into the rack positions),
Surface elements can be unplugged and removed to make cleaning the drip bowls easier,
The surface elements clean themselves when they are turned on, Food spilled on a hot
element will bum off, Food spilled on a cold element can be cleaned with a damp cloth any
remaining soil will burn offthe next time element is used, NEVER IMMERSE A SURFACE
ELEMENT IN WATER, To remove su dace element and drip bowls, follow the instructions
under GeneraJ Care & Cleaning,
To clean drip bowls, wash in hot, soapy water or in the dishwasher, Rinse and dry while still
warm, Hard-to-remove, burned-on soils can be removed by soaking the drip bowls forabout
20 minutes in a slightly diluted liquid cleanser or solution made of equal parts ammonia and
water, A nylon scrubber may be used after soaking, DO NOT use abrasive cleanser or steel
wool, as they will scratch the surface, Always rinse with clean water and polish, and dry
with a soft cloth, To replace drip bowls and surface elements, follow the instructions under
GeneraJ Cleaning,
Gentle scouring with a soapy scouring pad will remove most spots, Rinse with a 1:1
solution of clear water and ammonia, If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes, Rinse with clean water and a damp
cloth, and then scrub with a soap-filled scouring pad, Rinse and wipe dry with a clean
cloth, Remove all cleaners or the porcelain may become damaged during future
heating, DO NOT use spray oven cleaners on the cooktop,
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