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TheMainMenuisdisplayedonthedefaultscreen.
MAIN MENU
Jan 12, 2006
12:00
From the Main Menu, all automatic cooking programs can be
activated; all manual cooking can be programmed; settings can
be adjusted; and instructions, preparation and tips can be
accessed.
The following demonstrates how to pan brown 2 boneless
chicken breasts, using the Cook Method menus, starting from the
Main Menu:
1. On Main Menu, touch "Cook Method."
MAIN MENU
Most Used
Jan 12, 2006
1200 .
2. On Cook Method screen, touch "Browning Pan."
COOK METHOD
Reheat Defrost Cook
Boil &
Ba ke Sim m er
Back
3.
On Browning Pan screen, touch "More Choices."
BROWNING PAN
Baked Egg Fish Steak
Frozen
Foods Meat N uts
< Back
4. On next Browning Pan screen, touch "Poultry Brst Boneless."
BROWNING PAN
5. On Browning Pan-Poultry Breast screen, touch "2 pieces."
Weight guidelines appear below the quantity selections.
BROWNING PAN - POULTRY BREAST
,,,,ece 3pie"s....
Breasts should weigh 0.4 Ib each.
6. On Poultry Breast screen, follow the instructions, then touch
"Start Preheat."
POULTRY BREAST 2 PIECES
Lightly coat browning pan with cooking oil or
spray. Place empty pan in oven. Touch
START PREHEAT to preheat pan. Once
pan is preheated, place poultry on pan.
...........................Prehe t Co k! tme 1 min ................................................
While the browning pan preheats, the cooking animation and
countdown are active in the display.
PREHEATING BROWING PAN
Time Remaining
2:0E
MIN SEC
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