Loading ...
Loading ...
Loading ...
The Manual Method control on the Main Menu is for manual
cooking by cooking method. There are 12 methods from which to
choose. Some of the methods have set power levels that cannot
be changed. Use the following chart as a guide.
METHOD COOK COOKWARE POWER/TEMP
WITH SETTINGS
Reheat Microwaves Microwave- 10-100%; 100%
only safe default
Defrost Microwaves Microwave- 20% only
only safe
Cook Microwaves Microwave- 10-100%; 100%
only safe default
Bake Convection Ovenproof, 100°F (38°C) -
only convection 450°F (232°C);
rack 350°F (177 °C)
default
Boil & Microwaves Microwave- Enter desired
Simmer only safe; time.
KITCHENAID TM
Steamer Vessel
Browning Microwaves Browning Pan 100% only
Pan only
Grill Grill and Ovenproof, 0-40%; 0%
microwaves microwave- default
safe, grill rack,
Browning Pan
Melt Microwaves Microwave- 30% only
only safe
Roast Convection, Ovenproof, 225°F (107°C)-
microwaves microwave- 450°F (232°C);
safe, 350°F (177 °C)
convection default
rack, Browning 0-30%; 0%
Pan default
Soften Microwaves Microwave- 20% only
only safe
Steam Cook Microwaves Microwave- Enter desired
only safe; time.
KITCHENAID TM
Steamer Vessel
Keep Warm Microwaves Microwave- 10% only
only safe
To Use:
1. Place food on the turntable, and close the door.
2. Touch "Manual Method" on the Main Menu.
3. Select a method from the chart.
4. Follow instructions on the display to program cooking time,
temperature and/or cooking power.
5=
6=
Touch "Start" on the touch screen, or START control.
The display will count down the cook time.
During the countdown, cook time and some cooking powers
and/or temperatures may be changed by touching "Adjust
Settings" on the touch screen, and adjusting the remaining
time, cooking power and/or temperature.
When the cycle ends, the end-of-cycle tones will sound,
followed by reminder tones.
Touch OFF control or open the door to stop reminder tones.
The display will return to the Main Menu after OFF control is
touched.
This microwave oven can be used to proof bread using the
convection system.
First Proofing:
Place dough in a lightly greased ovenproof bowl, and cover
loosely with shortening-coated wax paper.
1. Place a shallow, ovenproof container, such as a pie plate,
filled with 2 cups (500 mL) boiling water on the turntable.
2. Place the convection rack on the turntable, and then place
the bowl of dough on the convection rack and close the door.
3. Touch "Manual Method" on the Main Menu, then select
"Bake."
4. Follow instructions on the display to program the proofing
time (about 45 minutes).
5. Touch "Temp 350°, '' and then set a temperature of 100°F
(38°C) using the number pads.
6. Touch "Start Preheat," and then touch "Skip Preheat."
7. Touch "Start" on the touch screen, or START control.
The display will count down the proofing (baking) time.
Check dough after 20 to 25 minutes. Let dough rise until
nearly doubled in size. Proofing time may vary depending on
the type and quantity of dough. Proofing time may be
changed during the countdown by touching "Adjust
Settings," and then following the instructions on the display.
When the cycle ends, the end-of-cycle tones will sound,
followed by reminder tones.
When proofing is done, remove bowl of bread dough and
water container.
8. Touch OFF to return the display to the Main Menu.
Second Proofing:
Shape dough, place in baking pan(s), and then cover loosely with
plastic wrap sprayed with cooking spray.
1. Place ovenproof container filled with 2 cups (500 mL) boiling
water on the turntable.
2. Place bread pan(s) on the convection rack and close the door.
3. Follow steps 3 through 7 outlined in "First Proofing."
When proofing is done, remove the bread dough and water
container.
Reset microwave oven to preheat for baking bread. Before
baking, remove plastic wrap from bread dough.
18
Loading ...
Loading ...
Loading ...