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Beef Kabobs
1-4 servings
Chicken Pieces, Bone-In
1or 2 pieces, 0.8 Ib (363 g) each
Fish Steak
1or 2 steaks, 1" (2.4 cm) thick
Hamburger Patty
1-4 patties
Lamb Chops
1or 2 chops
Pork Chops
1or 2 chops
GRILL
Shrimp
5-8 oz (142-227 g)
Steak
0.7-1.0 Ib (318-454 g), 1/2" (13 mm) thick
Vegetable
Mushroom: 5-6 pieces or 10-12 pieces
Onion: 5-6 pieces or 10-12 pieces
Pepper: 1 or 2 halves
Summer Squash: 1 or 2 servings
Tomato: 2 or 4 halves
Manual Grill
MELT
Butter/Margarine
0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-120 mL)
Caramel
7 or 14 oz (199 or 397 g)
Cheese
8 or 16 oz (227 or 454 g)
Chocolate
1-12 oz (28-340 g) or 0.5, 1.0, 1.5 or 2.0 cups
(125, 250, 375 or 500 mL)
Marshmallow
5 or 10 oz (142 or 283 g)
Manual Melt
ROAST
Beef Roast Shrimp
2.0-5.0 Ibs (907 g-2.3 kg) 5-8 oz (142-227 g)
Cornish Hen Steak
1.0-2.5 Ibs (454 g-1.1 kg) 1 steak, 0.7-1.0 Ib (318-454 g), 1/2" (13 mm) thick
Lamb Chops Turkey Breast
1or 2 chops 3.0-6.0 Ibs (1.4-2.7 kg)
Pork Chops Whole Chicken
1or 2 chops 2.5-6.0 Ibs (1.1-2.7 kg)
Pork Roast Manual Roast
2.0-5.0 Ibs (907 g-2.3 kg)
SOFTEN
Brown Sugar
0.5, 1.0, 1.5 or 2.0 cups (125, 250, 375 or 500 mL)
Butter/Margarine
0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-120 mL)
Caramel Dip
18 oz (510 g)
Cream Cheese
3 or 8 oz (85 or 227 g)
Frozen Juice
6, 12 or 16 oz (170, 340 or 454 g)
Ice Cream
16, 32 or 64 oz (473,946 mL or 1.9 L)
Manual Soften
STEAM COOK
Fish Fillet
senses 0.5-1.5 Ibs (227-680 g)
Fresh Vegetable
Asparagus: senses 8-16 oz (227-454 g)
Broccoli: senses 2-6 cups (500 mL-1.5 L)
Carrots: senses 2-6 cups (500 mL-1.5 L)
Cauliflower: senses 2-6 cups (500 mL-1.5 L)
Corn on the Cob: senses 1-4 ears
Green Beans: senses 2-6 cups (500 mL-1.5 L)
Fresh Vegetable (cont'd)
Red Potato, New: senses 2-6 cups (500 mL-1.5 L
Spinach: senses 4-8 cups (1-2 L)
Summer Squash/Zucchini: senses 2-6 cups (500 mL-1.5 L)
Frozen Vegetable
senses 2-6 cups (500 mL-1.5 L)
Shrimp
senses 5-8 oz (142-227 g)
Manual Steam Cook
3O
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