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Use this chart as a reference for menu items available in the "Food Type" menu
BREAKFAST FOOD
Bacon
Cook or Browning Pan
Cereal Instant
Cook
Egg
Fried
- Cook or Browning Pan
Omelet
- Cook or Browning Pan
Poached
- Cook
Scrambled
- Cook
French Toast
Grits
Quick
- Cook
Regular
- Cook
Hash Brown
Browning Pan
Hot Wheat
Cook
Muffin
Fresh
- Bake or Reheat
Frozen
- Defrost or Reheat
Cook or Browning Pan
Oatmeal
Instant
- Cook
Regular
- Cook
Quiche
Bake
Sausage
Cook or Browning Pan
Souffl_
Bake
DAIRY/DESSERT
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Angel Food Cake
Bake
Brown Sugar
Soften
Brownies
Bake or Browning Pan
Butter/Margarine
Melt or Soften
Caramel
Melt
Caramel Dip
Soften
Cheese
Melt
Chocolate
Melt
Cookies
Bake or Browning Pan
Cream Cheese
Soften
Ice Cream
Soften
Marshmallows
Melt
Nuts
Browning Pan
Pie
Fresh
- Bake
Frozen
- Bake
Souffl_
Bake
FROZEN FOOD
Frozen Entree
Regular (8-20 oz [227-567 g])
- Cook
Large (40 oz [1.1 kg])
- Cook
Family Size (60 oz [1.7 kg])
- Cook
Fish
Fillet, Breaded
- Cook or Browning Pan
Fillet, Non-breaded
- Defrost or Cook
Fish Stick
- Cook or Browning Pan
French Toast
Garlic Bread
Bake
Hash Brown
Browning Pan
Pie
Bake
Pizza
Kids Pizza 5"
- Cook
Pizza Roll
- Cook or Browning Pan
Rising Crust
- Bake or Browning Pan
Thin Crust
- Bake or Browning Pan
Cook or Browning Pan
Pot Pie
Bake
Poultry
Chicken Nuggets
- Cook or Browning Pan
Chicken Tenders
° Cook or Browning Pan
Chicken Wings
- Cook
Soup
Reheat
Vegetable
Cook or Steam Cook
LIQUIDS
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Beverage Soup, Thick Sauce
Reheat Reheat Thick
Frozen Juice Soup, Thin - Reheat
Soften Reheat Thin
Soup, Frozen - Reheat
Reheat
25
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