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GRAINS: PASTA/RICE
Canned Pasta
Cook
Couscous
Cook or Boil & Simmer
Grits
Quick
- Cook
Regular
- Cook
Instant Macaroni & Cheese
Cook
Pasta
Dried Pasta
- Fettuccine
Cook or Boil & Simmer
- Macaroni
Cook or Boil & Simmer
Pasta
Dried Pasta (cont'd)
- Penne
Cook or Boil & Simmer
- Rotini
Cook or Boil & Simmer
- Spaghetti
Cook or Boil & Simmer
Fresh Pasta
- Linguine
Cook or Boil & Simmer
- Ravioli
Cook or Boil & Simmer
- Tortellini
Cook or Boil & Simmer
Rice
Brown Rice Instant
Cook or Boil & Simmer
Brown Rice Long Grain
Cook or Boil & Simmer
White Rice Instant
Cook or Boil & Simmer
White Rice Long Grain
Cook or Boil & Simmer
White Rice Short Grain
Cook or Boil & Simmer
MEAT
Beef
Beef Kabobs
- Grill
Ground Beef
- Defrost or Cook
Hamburger Patty
- Cook, Browning Pan or Grill
Meat Loaf
- Roast
Roast Beef
- Browning Pan or Roast
Steak
Hot Dog
Cook
Lamb Chops
Defrost or Roast
Meatballs
Cook or Browning Pan
Pork
Bacon
- Browning Pan
Ham Slice
- Cook or Browning Pan
Pork (cont'd)
Ham Steak
- Cook or Browning Pan
Pork Chops
- Defrost, Grill or Roast
Pork Roast
Roast
Sausage
Cook or Browning Pan
Defrost, Grill or Roast
POULTRY
Chicken Nuggets
Cook or Browning Pan
Chicken Pieces, Boneless
Defrost or Cook
Chicken Pieces, Bone-In
Defrost, Cook or Grill
Chicken Tenders
Cook or Browning Pan
Chicken Wings
Roast
Cornish Hen
Roast
Ground Poultry
Defrost or Cook
Poultry Breast, Boneless Pan Brown
Browning Pan
Poultry Breast, Boneless Poached
Cook
Turkey Breast, Bone-In
Roast
Whole Chicken
Roast
Use this chart as a reference for menu items and amounts available in the "Cook Method" menu.
REHEAT
Beverage
1 or 2 cups (250-500 mL)
Casserole, Leftover
1-4 cups (250 mL-1 L)
Meal (dinner plate)
1 meal (sensor)
2 meals
Muffin
Fresh: 1-6 muffins
Frozen: 1-6 muffins
Pizza Leftover
1-3 slices
Roll
Fresh: 1-6 rolls
Frozen: 1-6 rolls
Sauce
Thick: senses 1-4 cups (250 mL-1 L)
Thin: senses 1-4 cups (250 mL-1 L)
Soup
Frozen: 1-4 cups (250 mL-1 L)
Thick: senses 1-4 cups (250 mL-1 L)
Thin: senses 1-4 cups (250 mL-1 L)
Manual Reheat
27
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