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Oven door wi not
opel'_,
Ba_t=d foods too
b_own on top or
be tom,
Oven doe islocked. SII in %1F G EANmode.] he doo will
unlock when the cyce hasfin s_ecl
and t_e oven hascooled o asafe
@m perature,
Oven not preheated. Pe _eatunt/_he eY_peature clsplay
c/angesfomor _ge_ogreen(o
orange to blue on iclumsanlesssteel
models).
Bakngpans/tnstool rge Usehecorectszeclpans/tns.
or toosmallFo he ecpe
Bakng pans/tins not evenly Sagger bking pans on t_e oven s _elves
spaced or shrives, sothat there isat least 1_'s"(3 c_9
bewee/t/em andt/e ove_walls
Bakedproducts, eg biscuits, Mke baked p oducts t_e same sizeand
shapeand spacethem evenly ore the
on cooke sheet: cooke s_ee
Shelf position too _lgh "e
specfic tootle.
Openng _heoven door Do t_otopen the door u_til at lea_t_,_of
the cook ng tree haspassed.
Bakngtempertue oo Adust empeature.
high o oolow.
Oven/ght does / gh bulb/as blown. Replacehe lig/bulb. Re'ero
not we_L 'Ma nte lance'Ior cletaIs
Oven not hea ing Oven doo is not properly Oven dements and fa_s _un off wsile
dosed o_oper,ecltoo he door s open so be sue t_e oven
feque_lydui_gopeaton, door spopelydosed. I'sote:boil
moclesae desgne( to operate wits he
door closecl
Bab=d foods a_e
pale and _and_-
coeb, d°
o pairsbeing usedFore
ap_evousovenwth a_
u _co/_cealedIowe delne/¢
Shiny cookie sheets, tits, and pans reflect
tie heat back towards the bottom of
deove_ esultitg poo coekng
perfo mance. Food tends to take longer
to cook and does not >rowt wel.]be
dark cdou ed accesso us supp bd with
tie eve/work efficiently )y abso b ng
heat al_d inay reduce cooki/g tines.
40
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