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Baked products
Cookes 812 340350 17017_ 9
_20 ,_0 60 165
Chc_WYChO(obtec/pcookes ! 8 -> -:_' 8
Val_ib cake 3035 340d_50 70175
Squares/skes 2025 3_0360 175 180 SO
Ssortbread 2535 280300 40 150
Cake butte/csoc 5060 320%0 16017]
Cake frut ich 26hs 260300 25150 3
Cake frut ght 22!,ihrs 270300 301 0 3
Spot_qe 202_ 320350 60 175 8
Muffins 0 5 °>_9042._' 200220 7
_\/pringues 6070 200225 O0 110
Biscuits I0 2 °590425 200220 8
Bread/rol s °>'
b-.,0 390-42:> 200-220 8
Pizz._ 1216 380400 19 200 12
Appb pie 2:_30 375400 190200 11
PasWy
p_yp _825 3753o0 _0200 9
_70, 0 85200 9
Flaky/purl _ 2030 °> 89
Ouiche 202 3:_0 390 17'b200 11
u_,at_ie °_0'_0 37580 _0!%
enon nerhguepie 3040 3_0360 75180 0
( _oux pa_try 3035 390400 200210 11
Custard tart pas y 2 5 375390 9020(} 8
filing 79 °550360 75180 8
fili_gcont. 2025 280300 40150 8
Family favorites
asagl_e 40_0 3_0360 175180 8
/r c
Meatloaf _6> 3_0360 75180 8
C }ickel_ pieces °5040 °550375 175190 10
Casseroe 5060 350°575 7_1'- 90
Vegetables
Baked 30_0 °>: 175190 10_0 37
Roasted 304'> °575390 90200 9
28
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