introduction
/ ocation of f(_att tes
Setting the clock
Oven modes
ShNf positions
Accessori_s
Us /g the oven contros
US ]SIl_CTopions
Cooki sg mode opt ons
Cooki ]g c ]arts
SE F C EAN mode
Maintenanc_ _
/imitedwa anty
3
4
6
7
8
9
12
13
14
15
17
22
26
27
34
36
39
4/
42
ttrodt cto
Thank yot for btyng a Fisher & Paykel Aerotech _'_oven. Now that t is installed and ready
to use, youw wanttok/oweverythngabout t to make sure you ge exce entresuts
rght:from the start This guide ntoducesyou to a ts'eatures, as we as givng you a
comp ehensive set of cooking charts We recomme sd you read the who e gu de be'ore us ng
you new oven, fo both safoty and cook /g success.
For further nfotmation, go to www.fishetpaykekco-n
To change the anguage n the oven mode disslays to French/Spansh, go to'l/ow to change
L (_ c
thelanguagein'USIRS_ ECTop _n....
& [: ik A:'f(?l_'(:] 0/_1
Do(k< !<}(: ()[)( c si 9< r_od(!()(:
SAVE THESE INSTRUCTIONS
3
Safety a d w arr ings
This symbol alerts you to hazards such as fire, electrical shock, or other potential
in]uries_ It also warns you of things that may cause damage to your oven°
l@@@@@@@@@m@
Hot Surface Ha_rd
Accessible parts wi[[ become hot when in use°
Children should be kept away and care should be taken°
Failure to do so could result in burns and scaMso
Toreduce the risk of fire, electrical shock, injury to persons, or damage when using the
oven, follow the'_mportant _fety p_ecautions' _isted below:
Important safety precaut ons
Read al the instructions before usng the oven. bs_"t:h_"oven only far its intended purpose"
asdescribed in these instructions.
o Properinstalatkn. Besue yourappliJnce s poperly i_sta%d and grounded by a qualifed
tech %an
o Never use your appliance for warming or heating the room. /re sons could be burned o
n]ued o arite co Id start.
o Dc not leave children alone Children shouk nu be left alone or u _a enred in the area
where heappFa_ceisi_use They should neve be allowed tos or stando_anypatofthe
Wear proper apparel Du not wear oose ftting o hang ng gar nents whe_ usng the
app ance.Theycoud gnite or melt ftheytouchaneemento hot su face or you could be
burned.
User servicing: Do not repair or replace an}, part of @_eappliance uness specifically
recommended in the manual, All other servic ng shoud be refi,rred to a quaffed tech / c an
Storage in or on appliance: flammable mater als should not be stored n an oven nr near
s _rfaceunits_
Do not use water on grease fres. Smother fie o flame or use dry them ca or foam _:ype
Use only dry oven mtts or potholders. Moist ot damp potholders on hot sutk;ces could
resut in buns from seas. Do not et potholde s touch hot or heat ng eements Do not use
a towel or a bull<}: cuth fur a potholde: t could cater fie
Usecarewhenopeningtheovendoor./ethotaro steamescapebeforeremeving or
Do not heat unopened food contair ers. They can build up pressure that may cause the
conta net to bust and resut n injury.
Always keep oven vent ducts unobstructed.
Hacement of oven racks: always position oven racks (shelves} n the desired ocat on whie
oven is cool fa ack must: be removed whie the oven is ho do not let the oven mtts or
pohe(ercontacthotheatingeements stheove/e dsebaseoftheoven.
D( not dean the door seal (gasket) or cavity' seal o use any, ove dean ng products on
thern_ They are essent al _or a good sea Cae should be taken not to rub, da nage or hove the
D( not use oven cleaners. Nocommeda oven cleaner or ove / ine p otective coating of any
ki/d shouk be used in o aound a_y pat of the oven.
Cean only the parts isted in the manua.
Before self-clean ng the oven remove broi er pan and other utens Is
Do not touch heatir g elements or interior surfaces of the oven. Heating ele nents may be
x)t even though they ae dark in color. Intero surfaces of an oven become hot enough to
cause buns Duringahda¢te use, do not touch, o letdothihgorotherfianmabematerals
contact heat ng ele nents or ntee su faces of the oven unt they have had sufi]cie st tree to
cool. O her surfaces of the appliance may beco ne hot enough to cause bu ns among these
sufiscesaetheovenven,thesurfaceneartheove/vent:,andtheovendoe andw /dow,
could aso become hot e _ough to cause buns
The California SafeD nking Water and T( xic Enforcement Act equ esbtsnessestowan
customers of poten ia exposure to substances which a( known by the State of Ca fomia
to cause cancero repoductveha n. Sma amotntsofhamfulchencalsaegvenof(is
the ove/s seJ cbaning cyce from nsulaton an( food decomposton Sgnificant exposue
to hese subs ances can cause cancer and rep oduct ve ham. Venting wid_ a hood or opel
w _dow, an( wip _g out excess food spills pier to sef-ceanisg the even reduces exposue
Do not use a steam deane_ to clears your oven
Do not stove thngs ch I@en might want above the oven. Children could be burned or
nuedwh eclimbngon t.
Do not operate the oven f it is damaged or n(t working propedy'_
Do not nstaJ o use a damaged appliance fyeu rece vea damaged p oduct, centact you
deale or nstalle nnedaely
Anyone with a d sability that may, Imit ther abil ty to use the appliance shoud have a
compete st peson instrt ct them sts use TB s peson should be sat stied that they cas thes
use the applia lee w thout danger to themselves or thei surroun( ngs.
Use only cookware approved for oven use. Foow the cookwa e manufactu er's nst uct ons.
Locatot of featL res
Thediag ambebw showsyouwhatfeauresyourovenhasandwhee they ae located
(doubleoven_odd shown}.
2--
3-
4____
5--
-I
1 Contol panel
2 Door handle
s ()yen window
4 Upper oven
s {owe oven (double models only)
_ Mode & seia nunbe
7 Sel cleanlatch
s Doo seal
9 Cavty sea
lo Boi elenent
ss Oven lights
12 Cook ng probe socket
is Aeo °'Jn & conceaed eeme]t
14 /owe conceaed eement
is {)oor hnge
Settrgt ecock
Asy(;tt oven is connected to a p(;we supply for the frst tree, a tone will sound and tie dock
dispay vv ght up, The cock dsplay will show 'OOO'and the coon (:) will :lasts, lext, set tt'e
clod<.
Cock must be set before oven can be operated
To set the clock
The oven dock/,as _defat k 24 four display. '0:00will be shown when the oven has beet_
tumed on at the wa an( the colonwi flash.
1 Whe the coon s flash rig, rotate the setting sdectot until the correct time of day s show ng.
2 /:tessthe CLOCKbuton_toadopt the time you have set o w_it:ekFht seconds and the seting
wl be auto natical y adopted.
Referto _n_ _>F_,SEIECToptk;ns' for instruct ons on how to change the clock to dispBy 12
x;ut time
.....
• Ira 08
LOWER
0 0
dME_ CO0_
TUt_E
= ÷
TUME
b c
a (lock disp ay
b CLOCKbttton
alk}ws you to set the clock
¢; PUSH TO
CLEAR -
turn this btton to set the: clock/timer/
pobe temperature/cook t he/stop t he.
/:tessths button to clear the disp ay
C)v d spays
Oven mode dial & display
Turn c[ockw s_"to sneer yot desi ed oven
mode When the mode sset, the ghsand
cooli_g%n will come o_.
@}mperature dia! & display
Turn clockwise to sneer the oven temperature
you want to cook at. The de'auk sett ng fi} the
temperauredispayisdegeesFaheheit _efu
tot]e'US RS (Toptonsfo nstuctionson
x,w to change the tempe ature disp ay settings
OVEN MODE _ TEMRERATURE
Note: for double oven models, conttoB on the left are fi, t the upper cavty and contros on the
rght: are fo the <;we cavity.
Preheat ng your oven
/:reheat you oven whenusinc}the{';owngmodes:TR AFRO AEROBAK BAK
A_ROPASTRY and PASTRYBAKE Frehead _g you oven is _ot: equi ed when us_g ROAST and
AEROBROI/
Posit on shelves n the oven heft)re preheating
When your oven is p eheadng, yot se ected cook /g temperature is disp ayed al ernately
wththeacua oventempeatue When the oven has eached heseected empetatue
anaudibebeepwi sounda/d hetenpeatuedsplaywillchangefromorasgetogreen
(brus]ed staness steel nodes) or oange to bue (rdiun stainless; steel modes).
The Aero]och "_oven is eqt ppe( with a fast: preheat funct o/. It] TRUFA_ RO, A ROBAKE, BAKE,
A I_C)PASTRYa_d PAS] RYBAKE nodes t will heat to S4'>°F (17:> °C} fore cold in under 10
m nutes and to 4,25 °F (220 °C }in under 15 n nutes.
Note: f you want to change the ove/mode and/or temperature during ope at on turn the
oven mode aid tempeatt e das to OFF,:he] wait fo _:hetemperature and mode lights to
tu ]offbe/o_eseectngyou newsetti]gs Thisw eactivatethefastpeheatfu]ction
YourFishe& PaykeAeto'<,ch"ovenhasninecookingmodespts WARMandSEIFC/EAN.
Thesemodesusedi:;_rentcomb nationsofdeme _tsandthe convectionfJn _ogiveyou
maximumflex b tywhencookng.
%
%
%
°I"_'_UEAERO; convecdo fap s fa eement
TR EAERO s a vey fexble met'od of cooking A concealed heat /g eement
st rround n(j the fan n he ear of he ovenheasar, wt,ichis hen blownipto
the cavity Tt'econsistent empeatueceatesan dea ovenenvionme_t
gvi_gbakn(jwhchiswel sen and evenlycoloured Cookesaecisponthe
outs de and chewy in the midd e, feat an( poultry sddicouslybownedand
szzlingwt'le ema / /gjuicyan( tende Casseolesaecookedtoperf,_cton
andret,eating squcka/def'cent TRUEAEPO is the mode _tochoose fo multi
s_elf cook ng and complete oven meals.
AEROBAKE; cove<to fa p s ppe/an< owe_ eet_etts
The oven fan c culates hot air from the top otter and lower conceaed
denents apd distrbues t aou/d the oven cavty. Food cooked us _(_
the AEROBAKE mode tends o brown more quick y ban "oods cooked on
cor_ventonalmodes keBAKE AEROBAKE sgreat/o crisp ng past y in le non
mern(Fuepieandvec_etabephyopaces AEROBAKEatalowtemperatue
125°F(50°C) sidea ",'>rdryngfui,vegetablesandt'erbs
BAKEs pperan owet eements
lear comes from the top outer and lower concealed elements BAKE is the
co _vent onal cooking mode, su abe'orsngeshef cook /9. It sidea fo
fi)odsthat require ong cool<n<) pe ods or cookng at low tempeaures, ke
met ngues and rid' f uitcakes.
AEROPASTRY; convecdo fap s owe_ ee_x/ent
leatfrom_:he owe conceaedeeme_t sc culaedthrotghouttheoven avty
by the oven%_n Excelent'orsweeta_dsavoypasryfoods,'ormostbreads
and brownies and cookies tha you want exta chewy.
PASTRY BAKEs owe_ eerie t
lear comes from the lower element only Th s is a trad tonal cook ng mode
whc] s suitable 1,,, recipes that were deveoped in ok]e ove ss. Fo bes
esuls cook on only one shelf a a tree. It s perfec for f,',,oos that require
delicate cook ng ar_d have a past y base, likecusardtarts, o cbesand
cheesecakeo anythngtha does notreouied ect heat an(] b own ng on the
WARM
WARMisa constant low heat of 16 °F (75°C). It isexcellent for keep ng cooke<
foodho andwarnn(Fpatesandsevngdishes Foreheatfoodfofcold, use
TRUEAEROand change to WARMonly whe _the "oo( sppinghot, asths uode
wllnotb ngcod'ooduptoatemperaturet'ighenougbtok[ anyt'amfu
bace a.
_ROAST
ROASTisa two step p ogram that has been developed to help you cool<
delicousroassef% lessy. Placethe meat nthecoldovena_dtbetitststage
wll searthe mea at ah_)h emperature for 20 m nttes to cisp and Brown the
ex( or. The ove_ then automa caly @ops to a Iowe, seeced ter_peatue'or
the remainder of the cooking time giving you a most a_d juicy roast. ROAST
can be used with o witt,out the cooki/g pobe and s alsogreat for cooking
BROIl delivers ntense I_eat from the inner region of the top element Gre,<
when you need to quick y broil smalle dshe% fo example Cr{_ ne Bru ee, o
one to wo >ortonsofyou usualfavorite% kecrspycbckenbeasso astea.
Bo takes a mntte o so to warm up and is caried out:wth the door closed
/:owe/levesaeexpressedasapecentagefom O(:)0%poweOto (100%
MAXIBRO ppe/i e/a o e_ee*x e s
MAXBROII delvers ntenseheatfom heenietopelenen tis t,emost
sutabe nodefo 'fnshngof" uanymeas, for example b owning the top
of potato gratin and fri tata as we as cookingsnalle cuts of meat. Use
MAXIdROII to oast bread o aswel as broing your {avorte chicken, fish and
ste,-_k, MAXIBROII takes a minute o so to warn up aid s ca tied out with _:he
doorcosed /:owe levelsaeexpressedasapece/tagefom/O(_}O%poweO
to _/I(100% powe ).
AEROBFROII: fa pus ppe_ ne_ ad o e_ ee/e s
AEROBRO poducesFoodwthafnsh ha iss r_la toarotssere. Mea,
poultry and vegeabbs cook beau fully f<;od is crisp aid bown on the ouside
wh etheinside emainsmostan< e_<et Tyusing hsmodewthfoodsyou
mg/_tus allyfy, kemeatballs. It sgeatfo ct,ops, cutesanobeefbur_.;esas
we asvegetabes.
l0
SELFCLEAN
Thsovenfeaturesapytolytcselhcleaningcyclethat:takescareofthemess
an(gimethaistadiionalyassociatedwitbove_cea_n(FDun(Fselhclean
cycestheovenreachesHghertempe_atuesthanitdoes{o cod<n<] and tbs
burns o/T an( breaks down soil and (/easedeposts Asmokeelimr_atoran(
actveventingsysemeradca_:eso(o. The ashresduetha emai/scansmply
be emovedfomthecoolovenw hadanpcotho sponge
The cooling fan
A coong fa/wl come on a omat cally wher_ most oven modes ae used, arid blow air out
below the oven door The cool /g %n may co/d/ue to un a;te _:heoven is sw tched off to
keepthe door and contd pand co<>
Shelf r'c n ......
pa ltl
The OptileveP shelv ng system _llows you to choose the optimum cooking levN wthn the
,_s _ ,_, between the shelf suppo t runners :}rovides ] _ cookingoven. Placng_h_.h M,onor
(}rganze the shelves pror to heatng the oven, 6eneraly, the shelf postions located n the
top of the oven aresutabe'or broiling Shelves the mid(e aid owe region of_:he oven
are su tab e for baking, roasting and casseoles For sore specfic informat on on whch s_elf
position to use, e_e to the'Cook ng chats'.
Your oven hevescomewthbuilt n
stop Iod<s fo your sa%ty. This means
when inseted prope ytheyw lot
t t when pu e( towards you
% nsert shelw_s
Posit on the she ves so that the
s VJeAinthecente is "acing
towadsyou, as show/, an( sde the
s_elf ght to the back of he oven
Shelve'_ w f¢_elvery stabe when
nserted correct y,
00O0o_
_I e1 !}sikrs/ii1 t! _ I ) d' 5 _< (}
12
Three--piece b_o !/roast system
o TB__thme-p ece bro I/oast syste n (made"up of the pan gid and rack)s dosk;ned to prevent
_ot fa 3rid juices i/the boil pan splattering s:hrougbout he oven
o AI pecescan be usedtogethe asone compete u_, or n dif'een com}inatk;ns
Grass ti"ay (not supplied wth all modes)
Ths is made of extremely tough glassand is perfect oven to4ableware.
Thegasstay sgeatfo a broiling andbakngmodes
Washin hot soapy water or the d s]was ]er. Soak ng wth a litted s ]was ]er detergent will
help to remove stubborn stains.
The cooke sheets have a non stick finish and need only a ght coating of cook ng spray ot
g easing bd:oe use
Their da k color a :>sobs heat and you may Fin< ha yot %voriterecipescool<moequckly
than on old shny trays. AItemat vely, you can reduce the oven te npe atu e by app oximate y
6070°F(1 20°C}.
Alowyou bakngtocoo fi> af,'_w n _utesafte it comes out of the oven beforeremovng t
fro_the ayus /gawooden o %fon spat a
Aways emove "ood be'ore it s completely cold n most cases wping wth a paper towel is
all that s needed to cean the rays.
Pizza stone and padde (notsuppliedwith all models)
Your pizza stone will aow you to cook a pizza Fke one cooked an auth_'ntic pizza ove/
Usng the pizza stone s a gear way to cool<bought, ready nade pizzasas well as homemade
otis%
f cooking frozen pzza, allow it to def ost completely be'ore placing on the hot pizza stone.
13
L, it g t t_(i_i_ov_:_t c o t t ro s
n dot hie ovens contro s on the left ate for the upper ov(n an( controls on the right ae for
the lower oven Pushing the oven cavty se ector button lets you togge betvveen the oven
cav t es, fo_ exa nple f you are setting _utomatic p ograms.
jZ-----g
a TIMERbutton o_
b COOKTI_'_Eburro / (_ ....................i
_owE_
< STOPT_f_[Ebu_Loq
,------ h
d PR08£ buttor_
f PUSHCLEARTOr_. button (retate/pmss)
g tpper owm <avty display
h {ower owm cavty dispay a b c d _ f
Ow, r" davty selector buttof -
press this button to toggle between
uppe and owe cavitysettngs
g,h, and iae on doube models ony
Timer
The, _:ime can be u_;ed s any _:imq even when the oven _; not in use
]'o set the timer
1 Press the TIMEt_button. The TIMERsym >ol and the c°en will lash in the cock d splay.
e PUSH TO _ p_ .
2 Rotateth CLEAR - buttonunt you have thet neyouneed. "e_sth_TIr4ERbutonorw_t
eight secon( s fo- the setting to be adopted _nd the time will begi/to cou/t dovv/.
s To cancel the tree, press the TINEt_button then the Push TO ,'-S button
(;LEAR - "
4 When the set timefinis]estheTIf4ERsymbo an( u.......wllfashandtheovenwi beep /r .......
the TIMERor PushTO Fh button to sos the beepi]g and clear the time.
(,LEAR -
The timer does _ot turn the oven off.
14
Act >mati c c:>o kir g
Automatic tTme _ook ng
Automat< me (delayed sta t) cooki /g will tu n the oven on and of_at t mes you haVe set
To se automatc t mecooking
s Check that the cock shows tt'e co rect tme.
2 n double ovens, chooso the uppor o owor oven This is mportant
s Select the oven mo(e and temporature.
4 Decide how ong the fi}od w tak(, to cool< a lowing tme fi; preheat ng f necossa%
_; /tess tim cook
THroEButton and rotate the PUSHCLEARTO_fm+Buttontoseectthis engthoft me Youdo
not need to set a start time
6 7ressthe STOP Button and rotato the PUSHTO ,'m Button toseectthotint, ofdayyouwant
TIME CLEAR - +
the oven to stop cooking
Note you must set this stop trio witt'in eight s('conds, or th(" cool< tm(" sett ngs w
be automat cally adopted focanc_ the cool< t me settings, turn th(, oven node an(
temperature dias to OFF, as descr Bed in 'Canoe ng automat c cooki _g'.
The oven mode andtenpeatuedaBw stllfunction(asdc ing nanua opeaton} You can
altetthesebeforeo duingcooki/g and you can manually tu /theove/of'befoetheset:
cool< me hasfnshed
Be{oe cook ng starts, _ELaV,aUTOand the cu ent time wll show n tie coc d splay The oven
mode an( tenpeatuedsplayswlldim and the ovenlghtwi be off.
During cook ng aUTO,COOKTUmea/dthe emanngcooktmew show in he cockdsplay.
The ove/mode an( tenpeat re dspbys will be bight:, and the oven light will be on.
Whencooknghasfi_ished, theovenwil beepandtunof Thetemperaureandove_
di'_p ays w dn, and the oven light will go of COOKTnmE and AUTOwl lash in the cock
Turn the oven mode and temperature dials to OFF.The oven light will stayon for eight
seconds, and the/go off when the oven returns to manua mode.
You can set the oven to automatc stop cookng at any time during cooking, or when you turn
the oveG on.
1 Check that the clock shows the correct tme.
2 n double ovens, choose the upper o <;wer oven This is mportant
s Select the ovenmo(eand emperature.
STOP
4 i: tess the TImE b tton, and rotate the PUSHCLEaRTO_fro+ button to select the the you want the
oven to stop cook ]g.
Duringcook _g,AUTO,COOKTIMEan<the remainingcoo<ime will shown he clockdisplayThe
ovenmodeandtemperaturedisplayswill bebright,andthe ove/gh w{ beon.
o Whenthecool<tree sfnshed, he ovenwil beepandturn off Theove_ an<_:empeature
dispbyswll dn, and_:l_eovenlight will go of CO0!(TIMEandAUTOwll flashin _:heclod<
Turn the oven mo(e and temperature to OFR The oven light: will stay on for eight seconds,
and then go off when the oven retu ns to manual mode
Cancelling automatic cook ng
To cancel automat c t me and automat c stop cooking, tuntheov(n node andtempetatute
dias o OFF.After eight seconds, the cock dsplay will ever to the t ne of day, and the oven
w retur/to manua mode.
Food safety isan important consideration when using ddayed cooking modes_
To avoid potential spoiling of food and sickness, take the following steps:
o Avoid usng foods that wil spoil while waiting for the cooking cycle to begin. Typical
fnod to avoid include those contain ng eggs and dairy products, cream soups, cooked and
uncooked meats, poultry and fsE
o If cooking will not begin immed ately, pace only very cold or flozen food in the oven.
Most unflozen Roodshould neve_stand in the oven for more than two hours before
cooking begins.
Do not allow food to reman n the oven for mo_e than one ho_r after comple ion of the
16
Ovei ........
,,>I t. rat o l
Cooking probe
/se you cook ng pobe to accu atey judge
whenyourmeatisperfec ycooked.The
probe can be used on TR JEAI RO,AI ROBAKE,
ROAST, AIROBROI/ and BAK modes.
d a
Usng the cook _sg probe
1 Selec he oven mode and tempera ure and
preheat the oven if appropr ate ROAS does c
not requ e peheatn_).
2 nse as nuchoftt'e neta cook /gpobe a Metalpobe _ Handle
aspossbJeho zonay ntothethckestpat
of he fully de:rosted meat The thicket the meat, b Plug 4 Cable
the longer t will take to cook so is nportan
that the probe smeasuringthetemperaureofthemeatatisthickestpois /Sake sure the
probe does not touch bone, fat o gdst e, as this w gve you a false reading
s Pace the meat on the thee piece b o /roast system
4 When theove/haspeheated(frequi(d) to be set tempera ure p ace the b o /roast system
tbeovenand nser the plugen( of hecook /9pobe /to be probe socket, tsnganoven
mtt fthe oven s hot. The pobe so ket is on the le:t/_an( side of_tl_e oven, ha/way down
Betweenst'efpos ions three and fve /Sake sure the probe is pushed into _tl_esocket then
close he ovendoo.
5 Select the upper ot lower cavty/or double oven models usng the oven cavity selector button.
_s /:ressthePRoBEbuttono/theconto pa_ek The preset enperatureoflS0°F(6 °C}and
/:/ROB will light up n the dispay fyou want c> seect a diferent nterna food temperature
i , ,
fron he preset: tempe atu e, rotate the PUSHcLEARTOr-S+ button while the PROBEsymr}ol s flas ] rig.
Fo temperature guiddises, see'Cook ng chats'.
°l'b cancel the cook ng p_obe
[o cancel the probe sett ng before the set temperature has been reached ptes; the PROBE
e PUSH TO
button the]th:_ CLEA_ - • button
Tips Fo_ using the cook ng probe
o T/_edisplaywills_ovvthesctual _te _altempe_tue okx>k_tthesetinte _altemperature
press PROBE
The ovenw beepan(]attomaticaytunofFwhentheset nte/naltempeatt et'asBeen
reached Tt'etempeatueandovenmodedispaysvv rema n on and the oven light will go
OUt,
Retum the oven to -nanual mode by p essing the PUSHTO ,'m butto ], Turn the oven mode
CLEAR -
dia andtenpe_tuedalstoOFF
17
oThecookngprobecanbetsedwithautomatccookingfunctonsIfthep<,,becachesthe
settenpetatuebe'orethestopthe sreachedtheprob_,wi tuntt,eovenof<
Theinmrnatemperatureofthem_atwillcontinuetoris(,by!-]S"F(28"C)ateryout,ave
emoveditfloradmovensoallowfi> this it] your ca culat ons
Use on{y the cooking pobe supplied with your AeroTech _ovem
Hod the co( k ng probe at the 'handles'when inserting and removing t fr(m food and the
cooking p_obe socket
Remember to remove the cook ng probe from the oven before you start a selSc ean cyde
Do not store the p_obe n the oven
Qny _se the piobe wth flood that s fully defrosted.
Roasting
BOAST is a two-step program thasaniniia 20 n nute sea ing stage to brown the oastand
caanelize the meat iuices then a reduction to your set tempeatue'or the re>ainder o/:the
cookingpeiod, podudnga ender and iu cy roast that is fu l of flavor. I tebownngtakes
place a'ter tim initial 20 minute searing
Usb°sgtheROAST mode
I Pacethemeator"thethee-piecebo/roastsystemonashefsotha thetopoftheroasts r)
thecer,teroftheovenorowe.
2 Select ROASTusng the oven mode dial Select the temperature When using the ROAST
mode heeis ]o ]eed to preheat the oven
Useautomatc/delayedstatcooking fyouwant:you oven toattomaticaytunon/oE For
suggested oasting times and tempe atures see 'Cook ]g cha ts'
Tips ?or a successhJ roast
The initial searing is to() hot 1,',,'roasting bagst Use TBUEAERO AEBOBAKE or BAKE f you are
usng oast ng o oven bags and follow he manufac urers guide nes.
%n(er cuts shotd be cooked at a hgh temperature quid<y, while tougher cuts eque a
ower tenpeatue'or a longer tree.
Fo perfect esults use the meat pobe to take out the guesswo k
{:acing the meat ont]ewirebro/oastracka owshota to circulateaounditan(_gives
moe even brown ng
Thckpiecesofmeattakelongertocool<thasthnpiecesofthesameweight Meat cooks by
absobingheatfromtheoute surface to the riddle Thethicke the meat the onge/itw
take to cook.
Roasts containing bones cook more quick y than boneless or rolled toasts die to the bone
conducting heat: th oughout the meat. Stufq,d roasts w take longer to cook.
18
Selectingthecookngtreeforyouroasdepemsonyourpersonalprefere_ceMeattaken
staghtfo'<_herefdge/atowilltakeongetocook
/:oultyshoudalwaysbewelcooke(wtbthejuce'_n /_i_gtea.
Roastngsamethodol:cookngmeatthatusesdryheat;.Duntaddwatertoyouroastasths
hasasteamngeflbct
Vegetabesaeexcellent:cookedonROAST.Cleanaidcutthenntobgechunks,coatlightly
wtho, seasonan(placenas_gIelayeronthegreasedgasstay.SeectROAS]usingtie
ovenmodediaan(340"F(17"C).Placein_:heovenonashelfinpostoneight(ookfor
-a 4 m_tten,depen(ngonszeandtypeofvegea}leunilgoldenbow_andtende.
Vegetabescanbepacedonthebroilingsystem,aroundmeatifheyaegongtoake
appoximatelythesameb/gthoftnetocookongert]anabottwohoursw Iovercuuk
thevegetablessoput;themintheovenpartwaythroughcookingaargepeteofmeaThe
vegetabeswbrownmoresowyfheyhavemissedhe ntiaseaingstageoftt/eROAS]
modesoauwple/tyoftimetocoothemthuuughly,uptotwohousat_,2G_40°F(l'_O-
17t"C).
Broiling _ L__J
Your Aerole<:h _ t,w,n _;v_'s yt, t a _boke of BROIl _/VtA×iBROII L_J ar_< AI RO_:._R()I
For-nany meats btoi ng is consi< <ted to be a healthier a temadve to fying, Broiling is a
-eativ( y quick metho< of choking foo<s produci/g superio favur and s also a great way to
cool<vegeta}les Caryoutallbo /g w htheove/doorco-npletelyclosed.
WhenusingAIROBRO the upper elements areon and theho a is circu ated around the
oven by he oven fan A ROBROI iss tab e for fi>odsthat you m ght nor nally pan f y,
barbecueo, otl,,ele,-_ " forlagercutsof-neatandvvhuechc ens.
Hot Surface Ha_rd
Hot steam may be produced when using BROIL,MAX[BROiL, or
AEROBRO[Lmodes.
Takecare when opening the oven door and always use oven mitts or pot
homers to handle hot cooking utensiB.
Failure to do so could result inburns or scalds.
Using the broil modes
1 Place food on top of the bto I/roast pan, grid an( rack
2 Select the shelf position }Jot want tobro at see 'Cookingchats'forsuggestedshef
positions, trees and te nperatures
19
Tips _o_successful b_o I ng
l:ositio/the ovenshelvesbeforeyouturn theovenon
o Tohake dea _ng the broil/roas systemeasier,spraythe rack,gd find nsde of the panwih a
gh coat _gof no _stid<cookingspraybeforeuse
o Fo bestesults allowthe bol elementto warmup fora minuteor two be:oe puttng food in
theoven
o Usethetner to tine the bro ling processif desired.
o Keeptheovendoo dosed
o Werecommen<using he hreepieceboil/roass:sysem p ovidedwis:hyourAerolech" <,,yen
Tt_shasbeenspedficallydesgnedto reducesplatte and smoke.If youdo useothe gass or
ceancdishes andpJns,be sue that they canwihstand the hgh temperatue ofthe bol
o Bastng leanmeat,fis_o chickenwith a ma inadeo juiceswhile b o ling will addflavourand
moistue
o Iftuning nea haYwaythroughthecookngt ne,usetongsora spatula Avoidpercngmeat
wth akni'<,or "orkasths wll _llowjuicesto escape,makng the meatess most.
Tips _"o_successful baking
o When bak ng, make sure the caketins do not:touch each other or the sdes of the oven.
Stagger t_s ac<,,ssshelws f mcessay and useTRUEAE_O_ f,, multqshelfcookng. Do not
open the oven door nt a least SAthough ;thes ggested co<,,ki_gtime
o Bakng pans hat are made of dark, dull meals arerecomnended n appFa_ceswith a
concealed lower ele nent like he Aer<_/<,ch"ove/. They a}sob hea find ofte/cool< find
brown food faster than reflective, shny alu _ hum pans and sheets
Do not place alum num foi, disbes with _eflective qualities or any object on tbe oven floor
asthis wll cause a beat bu Id--upwbicb wll _esult in _reve_sibe damage to tbe porcelain
enamel
Mu i shef cookings verys ccess:ulus_g he TRUEA_ROmode. TheAerol_ch"_'adw_nced
cookingsystemallowsy<,,uto bakeseveraldif@re_ foodssimultaneouslyo_ difl_,ren evds
gving you increasedflexibiFty aswd assavingtree. JRJEAEROs wall suitedto batc/_
bakingof cookies,bsouts,and muFinsaswell ascomplete<,,yenmeals See'Cookng chats'
fi> suggestedtines, te nperaturesfinds_elfposiionsfor multi shdf cooking
20
Dehydrat ng, and proofing bread
Tips for dehydratir_g
[o obtan a high quali y dried product, select only unblem shed, mature fruit
Wash fur thorough y and pat dry. Peel if desired. Unpeeled frut wll take Ionge to dry.
Renovesto/es stems or pips ifnecessay Pacefru onaba ingtrayonas]elf ntheoven.
We recommend using TRUI A R() or AEROt_AK at 25 "F ('_0 "C}
T'ps for proofing bread
Your Aer(_(_ch _'oven prov des at/ideal sealed environment to
/:>re/_eat he oven on BAKE at 80"F (30 °C), Whe_you are ready o proof the (ough, tu / the
tempera ure and mode o off arid place the dough r_ a covered bowl on a s]elf n _thewarm
oven, It w be he pe f(_ct e npe a ure o poof dough and the Ae ol_,ch _ oven is so we
nstatedthat:itwi staywamforsevealhous
Note Some recipes recommendputngwate or ice ntheovenwththebeaddoughduri/g
baking The addi o/almoistue mpovesthebea( oust
You must place thewate or cei_adshandona_ovenshelf npositons12o 13 Do/o
put it direc y onto he oven foo,/: laci _g water, ce or any dish or tay decdy on the oven
floor reve siby da nages the porcelain enamel.
21
[JCEIF_
.....' SELE(I--o pt o !!:i
USERSELECTmode
0 d o
bS RSII_<3 r_odealowsyoutoconfiguresoneofthesetingsds}layedonyourA6t.!<, h
oven cont ol panel
F_ow to ent_,_ USER SELECT mode
1 Besure that: h_ <,w] mode and temperattm dias are o J,t]at no automate/delayed start
prog ams are ope adng a]d that the dock is disp ayi /g the co ect time of day
2 /:tessthe TUMERthen _:heCLOCKbutton aid hold down
to(?e her until the oven 'beeps' (a}out two seconds). The ove/ , _.......
mode d splay wll show SELLcTUSER. S I,/.
Sabbath mode
Ths mode isdesgned for re gous faiths that obseve a'no work requirement on the
i
Saobath
Wh_:_nyoa_ oven s n Sabbath mode
Clod<,temperature _nd ove_ -T_oded splayswill be disa}led.
No tones will sound.
go error messages o temperaturech;_ng_,_ "_vvillbedsplayed. ovveve,tenpe _tuecanbe
The cavity hghts areon if the door isopen when Sabbath node isset:.The cavity hghts are
off f the doo- is dosed when Sabbath -T_od__is set
How to set Sabbath mo@_
1 Enter th__USERSEIECF-T_odeand _:urnthe oven mo(e dial
clod<vviseunt he dispay shows s_B
MOIRE O,/I _]o(t
SAI_ d I: V
2 Select the ength of time you w shto stay ] MODEbyroating .....
the mJSHTO_ butto/Th_ maxmum sgghours in onehou
CLEAR -
steps a_d ss_ovvn n the clod< disp ay Seect al_mpe atu-e
BAK is the ony oven mode availa _Jein Sabbath mode.
3 [o start Sabbath mode, pressthe m_s__o r_ butto _.The oven mode d splay wll show s_
wtbnobackliqht. Thetemperaturedispaywi shovv oo_;tempeaturescanbeadjustedbut
the d s)lay will not change.
22
Tips f_ usng Sabbath mode
n double oven mode s, di%ren temperatures can be selectedfo uppe and Iowerove_s
by using thei te npe atu e dab The ove} _}ode dal fo the owe oven must be tuned to a
function to act vate the lower oven
The oven can be tune( off at any t ne during Sabbath mode by tuning the oven node and
temperaturediastoOl:F, But the oven wi not revert toregula operation until the sett ne
When the set time has elapsed the oven will revert to regular operation
You can exit Sabbath mode at any time by p essing the PUSHTO Fh button andt'odnc} t
6LEAR -
down for five seconds
How to change the temperature scale
1 nter the USeR S_[.tCT -node an( turn the oven mo(e dia
clod<vvise unt s_: appea s in the d splay.
2 [tess PUSHTO I--_toselecether'C or'F' nthecock( spay
¢LEAR -
Selecing'Cwi convett/_enumberss]own nt]etempeatue
dispay to deqees Celsius vvh e seectnq'l'will shovv the oven
temperatures n dec:_ees..... F_h enheit
s / the CLOCKbutton to act vate.
()/ r_ flod(
!_y
SHORTALERT
BydefauI,S ORTA ERT soffa_d t'eaudibebee_willsotndcontnuouslyatt_eendof
PUSH TO _ burro1.
automad((ookingtim(donsuntil(ance edbypessingthe CLEAR
When SHORTALE[_T's on
An audible beep will sound fve times at the end of automatic cook ng ft ncdons and when
the time fnshes. After five beeps the alertw stop, then epeat every five -n wtesu/t
cancee( bypressisgthe PUSHTO F-hButton
CLEAR -
The cockdspaywil flas]continuousyu/t cancelled.
How to a_ t[vate SHOF(T ALE[@T
1 Enter the USER SELECT -node an( turn the oven mode dial
clockwise unt ALE_TSHORrappea s in th_ d splay.
2 [tess PUSHTO _m to select e the ONo-OFF the clockdispay
(.LEAR - ÷
:>'_s' Button to act vate.S / the CLOCK
:J !_y
23
How to change from 24 hour to 12 hour time dspay
1 ntvr the US R S_LtCFmode an( turn the oven mode dia
clod<wise unt _eOE_xH<appea s in the d splay.
s c
2 /'re,s PushTo F_toselectether,24 or' 2 in the cock
CLEAR -
:>'_S_ button to act vate.S / the CLOCK
()/ F_[_)d(
_!_y
How to hide the time in the cock display
i1 ntertheUSERSc :tT Y_odea/otu ntheovenmodedal
clod<wise unt s_suK appea s in the dispay
2 /:tess Push TO f_ tO select ether '(}IS' o-'OFF' n the clock
CLEAR
s Selecting 'ON'will show the tree and'OFF'wil hde the tine
the clock dispby All othe fu _c ions, such asTIMER,will
continue to be shown asno m_l n the dock dspby when the
time is hdde/
4 Press the CLOCRbutton to act vate.
()/ F_[_)d(
F!_y
How to change the Ianguage
1 ntvrtheUSERSE (Tmo(ea/dt rnthvow_nmodedal
clod<wise unt _4_ appea s in tDe d s:>by.
2 /:tess Push TO f-'_to toqgle th ou_Fh the diffe ent anguages: US
CLEAR - _ -....
fo Anerica_ n(Flish, Nfo UKIngish, FR for Canadian French
or ESfo Souh AmericanSpans_.
: '_sc buton to act vate.S / the CLOCK
d >!sy
How to reset the oven
Thswillrese T MP, SCAIE, i ORTAIERT, TM MOD an<
SOW C/O(K to the dda t setings Sabbathr_odeand
anguage settingswill remainunaffeced,
nter the USERSEU}tTmodeandtun the ovennode dial
clockwis<untl _EsE,appeasinthe d splay.
[-_ c CLEAR
2 / r_s, Push_o _ to eset the ovento defauksettrigs.
S /:r,,thecuocK'_s_ button to exi USIR Sl/Ct _ode
.;i;'f! rio(J
;!_y
24
Control panel lock
/ ocking he control panel disables all tqe bt ttons and dials which can be useful when
cleaning oven surfaces or preventi/g acddenta bumps an( unauthor sed use. The contro
pane can only belod<edwhe] he oven mode andtempeatueaeOFF
]'b lock the control panel
Press the Push To fm button and hod down for five seconds The Loci( _y/nso will ppea in
CLEAR -
the cock d s slay. F_epeat to unock
25
1¸i¸/}o<on
<} r _{;jrn od _:_o pt io r s
This c/_att will help you to match your cooking
mode qote: ® R6commendc_d method
require nents to the most appropt ate cooking
Baked products
o Altematiw _ method
w
0 w _ _ '_
_ < o
<
Coo es singletay o e o o o
C_>okes nuti t%/ o
C/ewyc/oc.chipcookes ® o 0 o o
SIces/Seua es o o o ® o
C/oco ate cake o o ®
Fruit cake o o ®
Sponc_e o o Q
MuFin sin,_lletray 0 o o
Mufti )s mut ray ®
Me ngue o o o
Bteacl/Rol s o o o o
Pastry
Appe pie o o o
Quic/e o o o • o
C tlS_ar,d a 0 0 0 0 @
Phyllo/I laky/PufWChoux o e o o o
Meat, fish and poultry
Roas becf/po k/amb o o o e o
Roastchcken w/ole o o o o o
Roastchcken peces 0 o o o o o
Roas tuk%{ o o
Steak/Ct'ops/Cu let s o o ® o
Fish o o o o o ®
Family favorites
Fzza o o o @ o
Cassero e o o o o
asag'_e o o o o
Meatloaf o o ®
Compete oven meas o
Ve_Tetables roasted o o 0 o o
Vegetables baked o o ®
Vegetables bro led o e o
26
£ooki ng <t arts
Baked products
(ookes I 8 ....._Os60 7_ 180 8; _ & 10
C_ewy chocobte chp cookies 520 340360 70! 80 8; 5 & I0
Vanila cake 3040 -540350 7017_ 2
Square!/S ices 2-50 340360 70 180 8
Sqortbread 2230 300310 50 155 8
m m[
Cake butte/c/oc 4) _) 340-550 170 175 12
Cake ffut ich 45 ss 280300 40150 3
Cake frut ght 8595 30330 55165 3
Muffins 0 5 390410 200210 8;5& I0
_\/pringues 5060 250270 20130
Biscuts 1215 400425 200220 8; 5 & I0
Bread/Ro s 2¢% 380400 9 210 8
Pizza IO 15 440-4',0 225230 ] 0
Appe pie 354', 350360 75180 0
Pastry
P/y<} 1525 9r_
_s , ,, 90200 8
_7._ , 0 190200 10
Flaky/Puff 2'3% -> _ _9
Ouiche 2030 3_0 375 17'{190 10
_0 7_
_Veat pie 40_0 -_ ' _ ' 80 190 0
enon nerhguepie 2030 -570375 @3190 0
C}oux pa_try 3540 390400 209210 0
_7_, 0 90200
(ustardtart pasty 4 6 -_ s9
.... o
filing 7 350360 7_ k 0
filhgco_t. 2030 3 0330 5 165
Family Favodtes
_0 7_ 175 !90 10
asagl/e 3040 % '
_\/eatloaf 8090 -_0' _7__° 75 190 8
Chicke_ pieces '_060 %0 37_ 1751 O0 10
Casseroe 5570 340-575 70190 0
Vegetables
Baked 30_0 -_: 175190 10_0 37
Roasted 304'_ 375390 90200 9
27
Baked products
Cookes 812 340350 17017_ 9
_20 ,_0 60 165
Chc_WYChO(obtec/pcookes ! 8 -> -:_' 8
Val_ib cake 3035 340d_50 70175
Squares/skes 2025 3_0360 175 180 SO
Ssortbread 2535 280300 40 150
Cake butte/csoc 5060 320%0 16017]
Cake frut ich 26hs 260300 25150 3
Cake frut ght 22!,ihrs 270300 301 0 3
Spot_qe 202_ 320350 60 175 8
Muffins 0 5 °>_9042._' 200220 7
_\/pringues 6070 200225 O0 110
Biscuits I0 2 °590425 200220 8
Bread/rol s °>'
b-.,0 390-42:> 200-220 8
Pizz._ 1216 380400 19 200 12
Appb pie 2:_30 375400 190200 11
PasWy
p_yp _825 3753o0 _0200 9
_70, 0 85200 9
Flaky/purl _ 2030 °> 89
Ouiche 202 3:_0 390 17'b200 11
u_,at_ie °_0'_0 37580 _0!%
enon nerhguepie 3040 3_0360 75180 0
( _oux pa_try 3035 390400 200210 11
Custard tart pas y 2 5 375390 9020(} 8
filing 79 °550360 75180 8
fili_gcont. 2025 280300 40150 8
Family favorites
asagl_e 40_0 3_0360 175180 8
/r c
Meatloaf _6> 3_0360 75180 8
C }ickel_ pieces °5040 °550375 175190 10
Casseroe 5060 350°575 7_1'- 90
Vegetables
Baked 30_0 °>: 175190 10_0 37
Roasted 304'> °575390 90200 9
28
Baked products
Cookes 812 350370 17518] 9
Chevvy cho(obte c_p cook es !-8 330-350 65-! 75 9
Val_ibcake °5035 330350 65175 9
Squares/s i( es 2039 350375 75 190 8
S _ortbread 2535 300-320 50-] 60 I I
Cake butte/c_oc 50-60 320360 60 180 II
Cake frut ich 46 _s 275-500 35150 13
Cake frut ght 221%hrs 300-520 50160 I
Spot_ge 2040 340 37_ 70190 9
Muffins 0 [ 5 390440 200225 8
_\/eringues 607(} 250 270 20130 [ [
Biscuits 0 2 410425 20220 7
Bread/rol s 530 390425 200220 8
Pizz._ 2 8 3904 0 200210 12
Appepie 2535 39040 20020 ]
Pastry
P/y!} 2039 375 39(} 902{0 8
Fbky/pu{f 2030 400 4 (} 200210 8
quiche 2030 3S0 390 75-200 I0
_\/eat pie 30/!0 350390 75200 I0
enon nerhgue pie 3S40 350375 75200 10
Csouxpa_try 3545 3904 0 75 190 8
Custard tart pas y 2 5 375390 200210 8
filklg 79 ,.>0_ >0 75180 8
fili_gcont. 2025 280300 40150 8
Family favodtes
asagl_e 40_0 350375 175190 9
/£ c
Meatloaf _6> 350-560 75180 9
Csicken pieces 3040 %0375 75190 O
Casseroe 7090 350360 75 180 IO
Vegetables
Baked 40_0 350375 175190 8
Roasted 3550 375390 90200 8
29
Baked products
(ookes 8 0 340350 70 17'} 9
Oat cook e_ _ 320°530 GO105 9
Squares/sees 520 3203_0 6017i I]
Ssortbread 2025 270280 30 140 O
Pizza 520 440475 22_ 2_0 ]0
Pastry
Ouiche 2030 390425 200220 8
Meat pi_, 3040 300375 80190 8
e-_ol_ -_erit_gue pie 520 340-560 70180 8
Baked products
%Lc_._rcook es 30350 7017!_ O
Oatcookes 0 5 320-530 G0105 9
Squares/sces 520 3203_(! 60 175 I I
S _ortbread 2025 280-500 40 150 9
Pastry
Quiche 20-50 39042 _} 200220 8
Meat pif, 3040 360375 180190 8
e-_ol_ -_erit_gue pie 520 340-560 70180 8
30
Beef
_teaks ae 810 Hi 3
_teak_ -_edum ]0 I_; Hi 4
_\/need bages ]215 Hi 4
Mnced Ine<-_.tb<-dls 12 ]5 Hi 4
Lamb
¢qops medium I _20 Hi °_
(_ops well do_e 2o25 Hi 3
Pork
Chops v,;eI dot_e 1520 Hi 3
H_n steak 1520 Hi 4
Baco_ 47 Hi 3
Chicken
Bol_elesspieces 1530 Hi 6
Sausages
%usages ] 0 15 Hi 4
Fish
Flets 812 Hi 4
Whoe 1520 Hi 4
3_
Beef
_/oundbuges ]_20 42_440 22()22 4
(}oundmeatbals lOI5 37_4]0 1{}0210 4
Lamb
Chopsme@us 520 400440 200225 4
(hopsv,;dldone 2025 400440 20022!} 4
Rackmediun 2030 400410 200210 5
Perk
Chops well do_e 202 3754] 0 ] 90210 4
HaY_ seak ]'_20 42:}400 220225 4
Bacon 0 5 425440 220225 3
Chicken
qO %
W/lob . .. per 340360 ]70180 9
b/4:'}0c/
Bol_dess pieces 3050 350375 75190 7
Sausages
Sausages 0 5 375400 90200 4
Fish
Flets 8 2 400425 200220 4
Whoe 520 400425 200220 4
32
Roasting meat
We recommend you use the cooking pobe to ac u ately jud<je whe_ m_'at s cooked to yot
prefutence 'Time per pound/4'_O g' is a rough gude and shoud ony Be _sed to est mate
when the meatw be ready, Cooki/gwthROAS[,]RUEAFRO, AFROBAKE, andAEROGR Lwill
take ess time than wth BAKE,
Beef
Boneless east ae 1842 :_20°_40 160-:170 130140 %%0 I0 ROASt
Boneless east -_edum 2_}:40 "_203;40 60q70 150160 65-70 I0 ROAS[
Boneless east we[ do_e 30-55 :_20-340 160470 16!5-17574-79 I0 RQASF
Prmeo stal_dr_grbroast are 1_}:30 320340 160q70 130140 54-60 I0 ROA5[
P(meo stal_dngrbroast _]ediu_] 2(>3 ....320S40!B0_1763 ! 0 6()6_ 0
Leg of lamb
Witl bone mediuY/ 18_28 320340 160-170 150160 @}70 I0 I_OAS[
Wit} bone v,;el done
Bon(dess medum 20-35 320°_40160170 I 01690 6570 I0 ROASK
Boneless wd dorle
Vea I
Medum 2043 320340 160q70 15016065:70 I0 ROAST
Weldone 2_;4-5 320340160170 170 75 77- 9 10 [:(OAS
...............
Chicken
Whoe 15-20 350375 175 190 180 82 _11 [RUEAERO
.... .... i !
Turkey
Withstu[,rl_g wel dol_e 17_22 3303_0 165d75 SO 82 13 FRUEAERO
Wd dolle lri20 300330 150q65 180 82 13 RUEAERO
Pork
Boneless roast -_ec.tum
Bonelessroas welldol_e 30-4F :_40%0 1F0q7 16!_ 175 74-7!; I0 AEROBAKE
Venison _
7/_ pet
Rare i/ichor 440 22f_ 120130 49 !34 8 AEROBAK
Medum rare 225 130140 54-60 8 AEROBAKE
'l:s_ow _i Jo to ioas I 3 o_ al <bled s<Je oi fly d; lal o_ Ig_ ieat !e ice_a e_ seat e ofv(! i ol
rses Ii( e O S8 (/ v_ (16 e (_e _g_ (OOkl _ e! _peat e, e_ek,,_e e su{ _es(c pJ(be seir :is ae
Jow(_ 3! O! _ (! {CJt'f _/{ _ {_atS
3_
Clear ing
Not Surface and E_trica_ Sho_k Nazard
Make sure al_oven controls are turned offand the oven is cool before
Failure to do so could result in dectrica_ shock or bums°
Do not _se harsh/abrasive cleaning agents, waxes, pumice cleaners, poIBhes oF comme_c a
oven cleaners to clea yo f oven
if you choose to use a commercial stainless steel cleaner, please read the label to make
s_e it does not contain cMo ine compounds asthese are corrosive and may damage the
appearance of your oven. Clean the stan esssteel sudaces wth the gran, n a horizontal
motion_
C eaning the control panel
t may be useful to ockt/_eovenconrolspiertoceanng see'Conto panel loci< in 'Use
B_,ash_d a_sd Iridium stainless steel
Clean wih a comme cial stainless seal cleaner, see 'lmpo tant' above, or wipe wth a clean
danp coth and dry with a lint free coth.
Reguartseofastainlesssteelceanerwllreducefingerpintsa]dothe maks.
(Do not use ab as ve c eaners on stainless steel, as tl_ey wll permanently damage the su "Joe
C eaning the glass door
Clean the exteiorglass surface wth a m d souton ofdetenFmt and warn water
Use a gass ceaner to remove any smeas or fingerp ints
(Dry the gass usihg a soft lint (tee coth.
Note:The interior oven door glass wll be cleaned during a sd dean cycle.
34
Cleaning the porcelain enamelled surfaces
Theove/intero andin_e doo inesarepocelanenameedandaecleanedduingthesel
tea/cycle.
Do not sse any oven cleaners, oven cleaning pr( ducts or abras ves on the porcelain
enamel.
Do not cean the door seal (gasket) or cavty seal or use any oven cleaning prod cts on
them. They ae essential for a go(d seal and the effic ent operation of the oven and care
should be taken not to rsb, damage or move the seas_
CLeaning the three--piece broillroast system and oven shelves and shelf
The b oi/roast system, oven shelves and sef supports can be c eaned using a solut on of
detergent and ho ware/. They are also d shwasher safe.
If pa ticula y soiled, soak in a so ut on of hot water and biologica clothes washi ]g powder to
make deani/g easie.
]'b remove the shelf supports
1 / ifi the leve to unock the s]ef support
2 / ifl the she f support up and away from the sde wa of the cavity tocea the ocatingpin
s /:ull the s]elfsuppot towad you and out of the oven
]'b replace the shelf supports
1 Aign the two notches on the tear edge of the shef support wth the two pins to the tea of
the oven cavty
2 /%place the front of the shef suppot against the wal of the oven cavty. I% sue the ocatnc
pin slos into place
s lock the shef support into postion by s]fiin<_ the lever nto the horzontal postion whee t
w 'c ok' nto place.
9_s
S LF (}LEAN mode
Thsoven_eaturesapyoytcsel clean cycle.
Duringaself-cleancycletheoven_eaches/_ghe tempe/atuestha/ does for cooking and
ths Burns of{ an( Breaksdown soil and gease depos ts.
A smoke elim nator an( actve venting system emoves and breaks down the smoke, fumes
and odors
The as] residue that:remans is easily emove( from the coo oven with a sinai brush and a
damp coth or sponge
A sef-cean cyce normay akes about three hous, This tne can Be educed to as ow as two
]O U s
(}nly one oven in a double oven can be se 5c eaned at a dine
When one oven s in a se f_clean cyce, the othe oven canno Be used _or cooking
Wipe up any a_ge food spils o_ grease deposits before start ng a se f-clean cycle_
Do not ase oven c:leane_s_ Do not use any commerc al oven cleaner, oven liner or
protective coating of any knd n or around any pa_t of the oven
Remove oven shelves and shelf supports (see 'Cleaning) before starting a self<lean cyde_
If e[t in the oven they wil permanentJy discolour
Do not use your oven to clean m scdlaneous parts.
D( not clean the door seal or cavity sea, or use any oven deaning products on them They
are essential for the effic ent operat on of the oven and care should be taken not to rsb,
damage or move them.
36
Using the SELF CLEAN mode
1 Remove ove/shrives shelf suppo ts (see'C leaning'} _nd a other cookwam/utens s fore the
oven befoe using the S F C EAN node
2 Select theS/IFC AN mode by tu n ng the oven mode dia
s Turn the temperaturedia toits-naximunpositio/ L]L]L]w appear nthedispaya/dthis
vv changeto !whenthecy, leb, gn, ]heoooRLocKandcLEANsynboswillshovv nthe
clod<dispayandthetimeremanngvv count down
For your safety the door lock will automatically activate once 'the SELF CLEAN mode and
temperature have been selected
4 At the endo:asefdeancycle, t_edoerw unoka_dtheDooRLOCKsymx, will disappear
The CLEAr_symbo and FH-IFIwll lash in the cock d splay and $ELFCLEANWi show in the mode
dispayunt the oven s etumed to manual operation to do this tun the oven mode _nd
temperature dias to OFF.
_ At thecompeionoftheselfdeancycle youw not ce grey ash depos ted inside the oven
Theanounto:ashin he oven is dependent on the amount ofsoi present in he ovenbefoe
twasclean_:d. Whe] he oven scempeelycooled, t_eash seasilyremovedwthasnall
brush <, dy cloth, the/vvpe out the oven with _ cean danp cloth snd dy wth a clean
ntfee cloth
_sReplace the shelf suppots (see'(eanng') an( oven shews
]'b caducei the SELF CLEAN mode befo_'e t has f _"_ished
@
Turn the oven cod an<] temperature dias to OFF. CLEANCOOLWN appea n the oven mode
dispay and the doo wi reman ocked unt CLEANEND appears.
Do not turn off the mains power supply to the ove_ The _:ans are _eeded to cod the
oven_
(}nee the oven is cool <,- below the safe temperature t will -etu-n to normal operation _nd the
clod< disp ay vv show the the of day
Short SELF CLEAN cycle
A shorter self<lean cycle can be selected fthe oven s only Fghdy so ed:
SelecttheStlF(/AI modebytunngtheovenmodedbl
2 Turn d_e te nperature dia _1oits rnaxi sum position LILILlvvl appear n the display
3 Whe uuu'-"-"-'"bshow /:3cp"_-........theo COOKTnMEbutto/.The COOKTUME_nd AUTOsymbols and the cob/vvl
flash.
4 Rotatet_e PUSHcLEARTO-_. button to educe the t me: this can be anywhe e betvveen tvvo and
thee hours
_:_/ressthe COOK buttonagan orvvai a ght sec,, ]<s ,_to a( opt the sett ]g _ndstartthesef
TIME
clean cycle The clock display vv I show the tree -emaisisg.
37
SELFCLEAN- delayed start
Your Aerotech _'oven can be set to start a sel clean cycle at your convenience:
1 Check that he cock shows heco ect he.
2 Select heSEIFC/EANmodebytunngtheovenmodedia
s Turn the temperaturedia to its maxi num position L]L]L]w show in the tempe atu e <]splay.
4 W/_o 888 s st'owing,press the $TOPTIME button. Tim $TOPTI_VlEand AUTOsymbo s and the
colonw flas].
PUSH TO
_ CLEAR _butor_ ftb{,re
the o wait before the sef cean cyce stats, AUTOand DELa'/CLEANW appear n the clod<
6 When the sel clean cyce starts, AUTO,DOOR LOCK and CLEAN w appear n the disp ay and the
tne renaining will count down.
38
Tro ub hcrotlng
FauJt codes
fthere sara , he ovenwlbeepewyseco/d, andafautcodewlappear ntheclock
disp ay as aette 'F'with a num)e afte it
Do not turn off the main power supply to the oven if you get a fault code, The fans are
needed to cool the oven_
For safety, this oven is designed to seJf°coo[ Turning off the power while the oven is
hot may damage the oven and its surrounding cabinetry.
fyou get a fault code:
1 Note the faut code
2 Turn the temperature and oven mo(e diaJs to OFF.
s [tess the PUSHCLEARTO_F'_.button The oven may have already self corrected, and this vv be
enough tocea the fa t:.
4 Ca your Fishe 8xPayke[ Author sed Sevce Centre wth the faut code n/:ormation
Note: f you are unable to imrnediatdy dear the fault: code ot contact yott Fsher & Paykel
Authorse( Sevc(Centre, watfor ]e oven cooling fans ostop, an( thenpessthe PUSHcLEARTO
r-X buto/again is kelythatt]eov<nw[nowcleartn fault f t(oesnot then you
may turn the ove_ off a the wan once the fans have stopped and the oven has completely
cooled down°
0 en does not
WOr_
Power supply is not Have a sevce co T_pa 1y/electric an
connected c/eck powe con _ections, wii_g and
fuse,
Cock is not set due to power The cock must be set before the oven
cut or fa [u e, can be used T/e, overt wil go into
'Set Up node when tie e ectrk:Jty is
estoedafterapowero4 Theovel
mode atd tempe atcre d splays wl
show OFF. Both displays wll be HnliL and
unrespo isive, The colon (:) in f,e dock
dsplay wll flash See'Seti _g/e clock'.
Oven doe is open The ele/r'ents are d sabled by the door
swtc/when _e door isopen. Make
sure thedoo spopelydosed.
Continued..
39
Oven door wi not
opel'_,
Ba_t=d foods too
b_own on top or
be tom,
Oven doe islocked. SII in %1F G EANmode.] he doo will
unlock when the cyce hasfin s_ecl
and t_e oven hascooled o asafe
@m perature,
Oven not preheated. Pe _eatunt/_he eY_peature clsplay
c/angesfomor _ge_ogreen(o
orange to blue on iclumsanlesssteel
models).
Bakngpans/tnstool rge Usehecorectszeclpans/tns.
or toosmallFo he ecpe
Bakng pans/tins not evenly Sagger bking pans on t_e oven s _elves
spaced or shrives, sothat there isat least 1_'s"(3 c_9
bewee/t/em andt/e ove_walls
Bakedproducts, eg biscuits, Mke baked p oducts t_e same sizeand
shapeand spacethem evenly ore the
on cooke sheet: cooke s_ee
Shelf position too _lgh "e
specfic tootle.
Openng _heoven door Do t_otopen the door u_til at lea_t_,_of
the cook ng tree haspassed.
Bakngtempertue oo Adust empeature.
high o oolow.
Oven/ght does / gh bulb/as blown. Replacehe lig/bulb. Re'ero
not we_L 'Ma nte lance'Ior cletaIs
Oven not hea ing Oven doo is not properly Oven dements and fa_s _un off wsile
dosed o_oper,ecltoo he door s open so be sue t_e oven
feque_lydui_gopeaton, door spopelydosed. I'sote:boil
moclesae desgne( to operate wits he
door closecl
Bab=d foods a_e
pale and _and_-
coeb, d°
o pairsbeing usedFore
ap_evousovenwth a_
u _co/_cealedIowe delne/¢
Shiny cookie sheets, tits, and pans reflect
tie heat back towards the bottom of
deove_ esultitg poo coekng
perfo mance. Food tends to take longer
to cook and does not >rowt wel.]be
dark cdou ed accesso us supp bd with
tie eve/work efficiently )y abso b ng
heat al_d inay reduce cooki/g tines.
40
Mattetatce
Electrical Shock Hazard
Ensure the appliance is switched off before repMdng the lamp/light bu[bo
Failure to do so could result in eiectrica_ shock,,
How to change the oven light bulbs
The oven silluminate( bytqe< 12vol /20 watt halogen bu bs These have _very onglife,
but if you should need to repace one, foow these ste as:
I Turn _;he_,venoff aid allow it to ceo
2 Iakeouttheshelvesa_duseasnallflatheadscewdivertotwistand ftthe etaine/ clip at
the topoft_egasslightcoverwh e holding the glass to preve /t trailing The dippvats
countercloc wse (seethe diagans beow)
s Caefuy ": the g ass cover out of helowe supporta_dpu out thefau ybub.
4 k)ding _:he eplacenent hub in aso':cloth ortssue (touchng the bub will educe ts life
span), inset the/ew bub. The two p /s arevertcay orientated.
s /_eposito / the gass cove and _:wis _:hetop clip back in pace. The procedure isthe same for
the light nthe oaf of the ave/cavty
I i
__
' 0(1< t£; foI
lli
41
Lie warrart}i
When you purchase any new Fsher & Paykel whiteware product for perso/al or consumer use
you automatical y receive a two year limited war anty cove ing pats and abo _or servicing
wth sthe,1,8manand Un edStates, bklwa Wash ng on DC and Canada. fnAaskathe
ntedwaranty sthe sa me except that: you mus pay toshptheproducttot]esevceshop
o the servicetechncan'stave toyotrhome. P_oductsf,o use in Canada must bepu_chased
though the Canad an distri}ution channe to ensue egu ato y co npliance
If the product s installed n a noto v(hicle, boat:o similar mobile facl ty,you receive the
same two yea mtedwaranty, butyou mustbrngthevehice, boat or mobile fac ty
contanngt]eproduct ot]esevceshopatyou expense or pay thesevcetechncian's
rave to the location of the p oduct.
Fisher & Paykel undertakes to:
/%pa wthoutcosttotheow]ereithe "ormateia o labor any pa t of hepoduct, theseria
num)erofwhchappeasonthepro(tct, which is found to be defr_ctive nAaska, yoc must
pay to shp the p oduct to the sevce shop o _mrthe se vice techn c an's wave to your home.
If thepoduct sinstaed na noto vehcle, boat:o simfarmobilefac ty, yoc mustb ng t o
the se v ce shop at your expense o payfo he servicetechncan's raw tothe ocat on of t ]e
produc.ffweaeunabletorepairadeT_ctvepatoftheproductaftera easonable /umbe of
attempts, at our optk)n we may rep ace the part or the p oduct o we may prov de you a fu
efund of the puchase p ce of the poduct (not indud /g nstallaton o othe chages).
This warranty ext(nds to the orig nal purchaser and any succeeding owner of the product _or
products pure ]ased fo ord marysngle family home use.
All sevice un(er t_is I i nited V%rranty shall be p ovided by Fis]er &Paykel or ts Autho ized
Service Agent durisg morea busi less hous,
How long does this Limited Warranty last7
Our ablityunde this ntedwarrantyexp es]WOYEAfRSfromthedateofpurchaseofthe
product by the fst consume
Our liability u/de any impl ed wa ra st:es, includi/g the implied war anty of mercha _tabil ty
(an u/witte/ waranty that tse poduct is fit fo ordnary cse) also expies ONEYIAR (o such
onge/period as eqcired by appcabe law) from the date of puchase of the poduct by the
first: comume/. Some states do not allow n tat ons on how long an imp ed wa ranty lasts, so
ths nt on imp ed warantes may not apply toyou
42
This warranty does not cover:
A Serviceca s that: are not eat(,dtoanyd(%,ct ntheprc;ductThecostofasevcecallw be
cha ged if the p c;ble n s not found to be a de@ct of the product Fo exa nple:
1 Correctingfa ty nstallat on of the product
2 Inst: uct ]g you how to use ]epoduct
3 I%p acing house fuses, resetc cuitbeakers correct house w ingo pumNng o repace
light bulbs
4 Correcting _at t(s) caused by the user.
_>Changing the setup of the poduct
6 Unautho zed motif cations of the pc}duct.
7 Nose or v bradon that s co/s de ed noma, for examp e, drain/fan sou/ds, regene at o /
noiseso use warning beeps
8 Correcting da nage caused by pests, "<;rexample ats, cock oaches etc.
s Defects caused by facto s other thai:
1 No_ma domestc useo
2 Use n acco dance with the product's use guide.
c ()elects to he p o(uct caused by accident, neg ect, misuse fire, flood or Ac of God.
DThecos of eparscariedoutbynomauthorized eparerso the cost ol:corectingsuch
u/authorized epairs.
E Travel_eesandassocatedchages ncuredwhentheproductis/stalledisalocationwth
Inted or restr cted access (eg airp ane fights,/%ry charges, so ated geog aphic areas).
F Normal recommended mainte lance as set forth in the product's use guido.
f you have at] k/stallat o / problem contact your dealer ot nstaller You ae respons ble fix
providing adequate e ect ical exhausting and othe connection facilit es
We ae not responsNe {o consequential or ncdental damages (the cost of repa ing o
replacngohe popertydamagedifthepoduc sdefi,ctveoranyofyourexpessescaused f
thepoduc isdefi_ctve) Some states do nota owtheexclusono limitation of ncdentalor
conseque/taldanages, sotheabove mkatono exclusion may not apply to you
How to get serv ce
/: ('as(" read your us(,r gude fyou thon hav(, a_y quosdons a_out opt, rating tho p oduct, need
the nameofyou Iota Fishe &PaykelAuthorzedSevceAgent, or be _ve the p o( uct s
de{c_ct ve and wish se/v ce under ths limited war anty, pease contact your deale or call us at:
rol FREEUS&CA 1888-9-FNP-USA (1-888o9 367 872)
OrCO/tact us though our web sit(': wwwusa fsherpaykN corn
You may be required to prov de reasonab e proof of the date of purchase of the product
before thepoductw besevcedunde this n ted warranty.
43
Commercial use
#you ae using t_e poduct n a commecia settng (any_se ohe than a single family
dweBng}, we agee t<; repair o epbce, wit:hot cost to you "or pats oily, any def_ct ve pats,
the setbl num}e of whch appea son the produc Our a}iFty fo these epas exp res ONF
YEARfrom _;hedate ofo g /al purchase
At our opion we may replace the pat:o the product, or we _ay povideyou a Fullr<fund
of the purchase priceo:theproduct(not ncludinginsa a ion or other c ]a ges} A sevce
u/de thislimtedwarantysha beprovdedbyFishe &/:ayke or tsAutho zed Service Agent
durng norna bus less hours
No other warranties
Ths mired war anty isthe complete and exclusive agree nent between you aid
Fsher&Paykel egardi sg any defect in he product None ofo enployees(o ou Auhoized
Service Age ]ts) are authorized to make any addition or rood float on to ths limited wa anty
Warrantor: Fsher & PaykeJAppliances, nc
fyounee( further help co /cem ng this nted warranty, pleasecontact usat:
Fsher & PaykelAppliances, Inc
5900 Skylab Road
CA 92647
Ths mired warranty gves you specifc legal ghts, and you may also have other rights which
vay fore state to state.
44
