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Selectingthecookngtreeforyouroasdepemsonyourpersonalprefere_ceMeattaken
staghtfo'<_herefdge/atowilltakeongetocook
/:oultyshoudalwaysbewelcooke(wtbthejuce'_n /_i_gtea.
Roastngsamethodol:cookngmeatthatusesdryheat;.Duntaddwatertoyouroastasths
hasasteamngeflbct
Vegetabesaeexcellent:cookedonROAST.Cleanaidcutthenntobgechunks,coatlightly
wtho, seasonan(placenas_gIelayeronthegreasedgasstay.SeectROAS]usingtie
ovenmodediaan(340"F(17"C).Placein_:heovenonashelfinpostoneight(ookfor
-a 4 m_tten,depen(ngonszeandtypeofvegea}leunilgoldenbow_andtende.
Vegetabescanbepacedonthebroilingsystem,aroundmeatifheyaegongtoake
appoximatelythesameb/gthoftnetocookongert]anabottwohoursw Iovercuuk
thevegetablessoput;themintheovenpartwaythroughcookingaargepeteofmeaThe
vegetabeswbrownmoresowyfheyhavemissedhe ntiaseaingstageoftt/eROAS]
modesoauwple/tyoftimetocoothemthuuughly,uptotwohousat_,2G_40°F(l'_O-
17t"C).
Broiling _ L__J
Your Aerole<:h _ t,w,n _;v_'s yt, t a _boke of BROIl _/VtA×iBROII L_J ar_< AI RO_:._R()I
For-nany meats btoi ng is consi< <ted to be a healthier a temadve to fying, Broiling is a
-eativ( y quick metho< of choking foo<s produci/g superio favur and s also a great way to
cool<vegeta}les Caryoutallbo /g w htheove/doorco-npletelyclosed.
WhenusingAIROBRO the upper elements areon and theho a is circu ated around the
oven by he oven fan A ROBROI iss tab e for fi>odsthat you m ght nor nally pan f y,
barbecueo, otl,,ele,-_ " forlagercutsof-neatandvvhuechc ens.
Hot Surface Ha_rd
Hot steam may be produced when using BROIL,MAX[BROiL, or
AEROBRO[Lmodes.
Takecare when opening the oven door and always use oven mitts or pot
homers to handle hot cooking utensiB.
Failure to do so could result inburns or scalds.
Using the broil modes
1 Place food on top of the bto I/roast pan, grid an( rack
2 Select the shelf position }Jot want tobro at see 'Cookingchats'forsuggestedshef
positions, trees and te nperatures
19
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