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Baked products
Cookes 812 350370 17518] 9
Chevvy cho(obte c_p cook es !-8 330-350 65-! 75 9
Val_ibcake °5035 330350 65175 9
Squares/s i( es 2039 350375 75 190 8
S _ortbread 2535 300-320 50-] 60 I I
Cake butte/c_oc 50-60 320360 60 180 II
Cake frut ich 46 _s 275-500 35150 13
Cake frut ght 221%hrs 300-520 50160 I
Spot_ge 2040 340 37_ 70190 9
Muffins 0 [ 5 390440 200225 8
_\/eringues 607(} 250 270 20130 [ [
Biscuits 0 2 410425 20220 7
Bread/rol s 530 390425 200220 8
Pizz._ 2 8 3904 0 200210 12
Appepie 2535 39040 20020 ]
Pastry
P/y!} 2039 375 39(} 902{0 8
Fbky/pu{f 2030 400 4 (} 200210 8
quiche 2030 3S0 390 75-200 I0
_\/eat pie 30/!0 350390 75200 I0
enon nerhgue pie 3S40 350375 75200 10
Csouxpa_try 3545 3904 0 75 190 8
Custard tart pas y 2 5 375390 200210 8
filklg 79 ,.>0_ >0 75180 8
fili_gcont. 2025 280300 40150 8
Family favodtes
asagl_e 40_0 350375 175190 9
/£ c
Meatloaf _6> 350-560 75180 9
Csicken pieces 3040 %0375 75190 O
Casseroe 7090 350360 75 180 IO
Vegetables
Baked 40_0 350375 175190 8
Roasted 3550 375390 90200 8
29
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