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WARM
WARMisa constant low heat of 16 °F (75°C). It isexcellent for keep ng cooke<
foodho andwarnn(Fpatesandsevngdishes Foreheatfoodfofcold, use
TRUEAEROand change to WARMonly whe _the "oo( sppinghot, asths uode
wllnotb ngcod'ooduptoatemperaturet'ighenougbtok[ anyt'amfu
bace a.
_ROAST
ROASTisa two step p ogram that has been developed to help you cool<
delicousroassef% lessy. Placethe meat nthecoldovena_dtbetitststage
wll searthe mea at ah_)h emperature for 20 m nttes to cisp and Brown the
ex( or. The ove_ then automa caly @ops to a Iowe, seeced ter_peatue'or
the remainder of the cooking time giving you a most a_d juicy roast. ROAST
can be used with o witt,out the cooki/g pobe and s alsogreat for cooking
BROIl delivers ntense I_eat from the inner region of the top element Gre,<
when you need to quick y broil smalle dshe% fo example Cr{_ ne Bru ee, o
one to wo >ortonsofyou usualfavorite% kecrspycbckenbeasso astea.
Bo takes a mntte o so to warm up and is caried out:wth the door closed
/:owe/levesaeexpressedasapecentagefom O(:)0%poweOto (100%
MAXIBRO ppe/i e/a o e_ee*x e s
MAXBROII delvers ntenseheatfom heenietopelenen tis t,emost
sutabe nodefo 'fnshngof" uanymeas, for example b owning the top
of potato gratin and fri tata as we as cookingsnalle cuts of meat. Use
MAXIdROII to oast bread o aswel as broing your {avorte chicken, fish and
ste,-_k, MAXIBROII takes a minute o so to warn up aid s ca tied out with _:he
doorcosed /:owe levelsaeexpressedasapece/tagefom/O(_}O%poweO
to _/I(100% powe ).
AEROBFROII: fa pus ppe_ ne_ ad o e_ ee/e s
AEROBRO poducesFoodwthafnsh ha iss r_la toarotssere. Mea,
poultry and vegeabbs cook beau fully f<;od is crisp aid bown on the ouside
wh etheinside emainsmostan< e_<et Tyusing hsmodewthfoodsyou
mg/_tus allyfy, kemeatballs. It sgeatfo ct,ops, cutesanobeefbur_.;esas
we asvegetabes.
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