Loading ...
Loading ...
Loading ...
Tips _o_successful b_o I ng
l:ositio/the ovenshelvesbeforeyouturn theovenon
o Tohake dea _ng the broil/roas systemeasier,spraythe rack,gd find nsde of the panwih a
gh coat _gof no _stid<cookingspraybeforeuse
o Fo bestesults allowthe bol elementto warmup fora minuteor two be:oe puttng food in
theoven
o Usethetner to tine the bro ling processif desired.
o Keeptheovendoo dosed
o Werecommen<using he hreepieceboil/roass:sysem p ovidedwis:hyourAerolech" <,,yen
Tt_shasbeenspedficallydesgnedto reducesplatte and smoke.If youdo useothe gass or
ceancdishes andpJns,be sue that they canwihstand the hgh temperatue ofthe bol
o Bastng leanmeat,fis_o chickenwith a ma inadeo juiceswhile b o ling will addflavourand
moistue
o Iftuning nea haYwaythroughthecookngt ne,usetongsora spatula Avoidpercngmeat
wth akni'<,or "orkasths wll _llowjuicesto escape,makng the meatess most.
Tips _"o_successful baking
o When bak ng, make sure the caketins do not:touch each other or the sdes of the oven.
Stagger t_s ac<,,ssshelws f mcessay and useTRUEAE_O_ f,, multqshelfcookng. Do not
open the oven door nt a least SAthough ;thes ggested co<,,ki_gtime
o Bakng pans hat are made of dark, dull meals arerecomnended n appFa_ceswith a
concealed lower ele nent like he Aer<_/<,ch"ove/. They a}sob hea find ofte/cool< find
brown food faster than reflective, shny alu _ hum pans and sheets
Do not place alum num foi, disbes with _eflective qualities or any object on tbe oven floor
asthis wll cause a beat bu Id--upwbicb wll _esult in _reve_sibe damage to tbe porcelain
enamel
Mu i shef cookings verys ccess:ulus_g he TRUEA_ROmode. TheAerol_ch"_'adw_nced
cookingsystemallowsy<,,uto bakeseveraldif@re_ foodssimultaneouslyo_ difl_,ren evds
gving you increasedflexibiFty aswd assavingtree. JRJEAEROs wall suitedto batc/_
bakingof cookies,bsouts,and muFinsaswell ascomplete<,,yenmeals See'Cookng chats'
fi> suggestedtines, te nperaturesfinds_elfposiionsfor multi shdf cooking
20
Loading ...
Loading ...
Loading ...