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IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
a, WARNING!
FOODS• Do not pop popcoYn in yo/lr i//ici'owave oven
unless in a special microwave popcorn accessm T
or mfless you use I)opcorn labeled fi)r use in
IlliCI'O_;Ive ovens.
• Some products such as whole eggs and sealed
container,--tOt example, closed jade--are able
to eN)lode and should not be heated in this
I/liCYoW_lVe oven. _tlcl/ rise of tile illiCi'ow_lve
()veil could result in injurY.
• Do not boil eggs in a microwave oven. Pressm'e
will build up inside egg yolk and will cause it
to bm_t, possibly resulting in ii_jmT.
• Operating tile microwave with no food inside for
illOi'e than a Illintlte or _\vo IllaV Catlse dalllage
to tile oven and could start a fire. It increases tile
heat aro/md tile magnetron and can shorten
tile lile of tile oven.
• Foods with tmbroken outer "skin" such as
potatoes, hot clogs, sausages, tomatoes, apples,
chicken li\'e_ and other giblets, and egg )x)lks
should be pierced to allow steam to escape
during cooking.
• SUPERHEATEDWATER
Liquids,such aswater,coffeeortea, are ableto
be overheatedbeyondtheboilingpoint without
appearingtobe boiling.Visiblebubblingor boiling
when thecontainerisremovedfromthe microwave
ovenisnot alwayspresent. THISCOULDRESULT
IN VERYHOTLIQUIDSSUDDENLYBOILINGOVER
WHENTHECONTAINERISDISTURBEDORA
SPOONOROTHERUTENSILISINSERTEDINTO
THELIQUID.
• Avoid heating baby todd in glass.imp, even
with tile lid off. Make sm'e all inlimt fi)od is
thoroughly cooked. Stir food to distribute tile
heat evenly: Be careflfl to prevent scalding when
wamfing fi)mmla. Tile container may libel cooler
than tile fimnula really is. _Mwavs test tile fimnula
befiwe feeding tile bab>
• Don't defl'ost fl'ozen beverages in narro_=necked
bottles (especially carbonamd beverages). Even if
tile container is opened, pressm'e can build up.
This can cause tile container to built, possibly
resulting in iI_jm T.
• Hot foods and steam can cause bm'ns. Be careflll
when opening any containe_ of hot tODd,
including popcorn bags, cooking pouches and
boxes. To prevent possible iI_jury, direct steam
away fi'om hands and face.
Do not (wercook potatoes. They could dehydrate
and catch fire, causing damage to yore" oven.
Cook meat and poultry thoroughly--meat to at
least an INTERNAl, temperature of 160°F and
poult_ T to at least an INTERNAl, tempemtm'e
of 180°E Cooking to these temperatm'es usually
protects against fi)odborne illness.
To reduce tile risk of ii_jm y to pe_ons:
-- Do not overheat the liquid.
-- Stir tile liquid both beflwe and halfway
through heating it.
-- Do not use straight-sided contninei_ with
narrow necks.
--_Mter heating, allow tile container to stand in
tile microwave oven fi)r a short time befi)re
removing the container;
-- Use extreme care when inserting a spoon or
other utensil into the container;
4
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