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About the time features.
CookingGuidefor time Cook
NOTE,"UseHighpower level (10) unless otherwise noted.
Vegetable Amount Time Comments
Asparagus
(fresh spears) l lb. 5 to 8 rain, In ] ½-qt. casserole, place ]/4 cup water:
Med-High (7)
(frozen spears) lO-oz, package 4 to 7 ram. In 1-qt. casserole.
Beans
(fresh green) 1 lb. cut in half 10 to 14 mh_. In ] ½-qt. casserole, place ]/2 cup watei:
(frozen green) lO-oz, package 4 to 8 mhl. In 1-qt. casserole, place 2 tablespoons x_atei:
(frozenfima) lO-oz, package 4 to 8 rain. In 1-qt. c_sserole, place 1/4 cup _ater.
Beets
(fresh, whole) l btmch 16 to 21 mh_. In 2-qt. ca,_sero/e, place ]/2 cup _ate_:
Broccoli
(fresh cut) 1 bunch (1¼ to 1½ lbs.) 5 to 9 rain. In 2-qt. casserole, place ]/2 cup _ atei:
(fresh spears) 1 hunch (1¼ to 1½ lhs.) 7 to 10 mm. in 2-qt. (_t_serole, place ]/4 cup _ate_:
(frozen, chopped) lO-oz, package 4 to 7 rain. In 1-qt. casserole.
(frozen spears) lO-oz, package 4 to 7 mhl. In 1-qt. casserole, place 3 tablespoons watei:
Cabbage
(fresh) 1 medium head (about 2 lbs.) 6 to 9 rain. In ] ½- or 2-qt. c_,,serole, place ]/4 cup _atei:
(wedges) 5 to 9 rain. In 2- or 3-qt. casserole, place ]/4 cup _ atei:
Carro_s
(fresh, sliced) 1 lb. 4 to 8 rain. In 1½-qt. casserole, place 1/4 cup wmei:
(frozen) lO-oz, package 3 to 7 mh_. In ]-qt. casserole, place 2 tablespoons _te_:
Cauliflower
(flowerets) 1 medium head 7 to 10 rain. In 2-qt. casserole, place 1/2 cup _ ate_:
(fresh, whole) 1 medium head 7 to 14 min. In 2-qt. casserole, place ]/2 cup _ atei:
(frozen) lO-oz, package 3 to 7 rain. In 1-qt. c_serole, place 2 tablespoons watei:
Corn
(frozen kernel) lO-oz, package 2 to 6 rob1. In ]<It. casserole, place 2 tablespoons _lter.
Corn on the cob
(fresh) 1 to 5 ears
(frozen) lear 3 to 6 rain.
2 to 6 ears 2 to 3 mhl.
per ear
In 2<it. glass baking (tisll, place corn. If corn is in
husk, use no water; if corn has been husked, add
l/4 cup water; Rearrange after half of tinle.
Place in 2<It. oblong glass baking dish.
Co_er with vented plastic w_ap. Rearrange after
half of time.
lO-oz, package
2 lhs. unshelled
10-oz. package
4 potatoes (6 to 8 oz. each)
Mixed vegetables
(frozen) 2 m 6 rain. In l<It. casserole, place 3 tablespoons _ter.
Peas
(fresh,shelled) 7 to 9 mine In l<lt. casserole, place 1/4 cup water.
(frozen) 2 m 6 mk_. In l<1t. casserole, place 2 tablespoons _ter.
Potatoes
(fresh, cubed, white) 9 to 11 mh_.
Peel and cut into 1-inch cubes. Place in 2<it.
casserole with l/2 cup _ ate_: Stir after half of
time.
(fresh,whole,sweet
or white)
Spinach
(fresh)
(frozen, chopped and leaf)
Squash
(fresh, summer, and yellow)
(winter,acornor butternut)
10
1 (6 m 8 oz.) 2 m 4 rain. Pierce whh cooking %_(k.Place in tile o_cn, l"
apart, in circular arrangement. [_et stand 5 minutes.
10 m 16 oz. 3 m 6 mhl. In 2<it. casserole, place _shed spinach.
10-oz. package 3 m 6 min. In ]<It. casserole, place 3 tablespoons water:
1 lb. sliced
1 m 2 squash (about 1 lb. each)
In 1½<1t. casserole, place l/4 cup _te_;
Cut ill half and remo_ e t]brous mere branes. In
2<it. glass baking dish, place squash cut-sklc<lown.
Tm'n cut-side-up after 4 minutes.
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