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re.corn
NOTE"Do not use this feature twice
h7succession on the same food
portion--it may result in severely
overcooked or burnt food.
Reheat
The Reheat teature reheats 4-36 ounces
of previousl,_ cooked toods or a plate of
B Place coxered fi)od in the oxen. Press
REHEAT. The o_en starts immediately.
_'_ The o_,en signals when steam is sensed
and tile time remainiw, becins
co/inting down.
Do not open tile oven door until filne is
counting down. If tile door is opened,
close it and press STARTimmediatelv.
After removing food from the oven, stir,
if possible, to even outthe temperature.
Reheated foodsmay have wide variations
in temperature. Some areas may be
extremely hot.
If fl)od is not hot enough after tile
countdown use TIMECOOKfor additional
reheating time.
Some Foods Not Recommended for
Use With Reheat
It is best to use time Cooktor these foods:
• Bread products.
• Foods that must be reheated uncovered.
• Foods that need to be stirred or rotamd.
• Foods calling for a dry look or cIisp
surti_ce utter reheating.
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NOTE."Do not use this feature twice
h7succession on the same food
portion--it may result in severely
overcooked or burnt food.
Sensor Cooking
Vegetables, Potatoes, Fish, Chicken Pieces
Sensor cooking gives you eas,v, automatic
results with a w_rietv of fi)ods (see the
Cooking Guidebelow).
B Place co_,ered food in the o_,en.
Press the toed pad. For _egembles,
press tile VEGETABLEpad once for
fl'esh vegetables, twice flw fl'ozen
vegetables or three times tor canned
vegetables. For chicken or fish, press
the CHICKEN/FISHpad once t0r chicken
pieces or twice tor fish. The oven starts
immediatelv.
_'_ The oxen signals when steam is
sensed and the time remaining begins
counting down. Tm'n or stir tile toed
if necessmw.
Do not open tile oven door until time is
counting down. If tile door is opened,
close it and press STARTimmediatelv.
If toed is undercooked alter tile countdown
rise TIMECOOKIoradditional cooking tiine.
How to ChangetheAutomatic Settings
(automatic settingsfor canned vegetables
cannot be adjusted)
You can a(!j ust tile cooking time fi)r some
foods to suit _O/li" pelNonal t_lste.
Toreduce time by 10%:
_dter pressing tile teatm'e pad, press l
immediatel_ after the o_en starts.
Toadd 10%to cooking time:
_Mter pressing tile teatm'e pad, press 9
immediately after tile oxen stm'ts.
CookingGuide
Food
CannedVegetables
FrozenVegetables
Amount
4-16 oz.
4-16 oz.
FreshVegetables 4-16 oz.
Potatoes 8-32 oz.
Fish 4-16 oz.
ChickenPieces 2-8 pieces
Comments
Co_er with lid or vented plastic _Tap.
Follow package instructions Ii)r adding ware1:
Cover with lid or _ented plastic _Tap.
Add 1/4 cup water per ser\ing. Co_er with lid or
vented plastic _Tap.
Pierce skin with Iork. Place potatoes on tile rotatable.
Cover with vented plastic _Tap.
Co\er with vented plastic _lp.
]5
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