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24
OPERATION
InstaView Door
The sleek tinted glass panel illuminates with two
quick knocks, allowing you to see inside the wine
storage compartment without ever opening the
door.
1
Knock twice on the glass to turn the LED light
inside the door on or off.
2
The LED light turns off automatically after ten
seconds.
NOTE
• The InstaView Door function is disabled for 2
seconds after closing the door.
• Knock near the center of the glass. Knocking
near the edges of the glass may not activate the
InstaView Door function.
• Knock hard enough so that the knocking sound
is audible.
• The InstaView Door function may activate if a
loud noise occurs near the refrigerator.
• Clean the glass door with a dry cloth. To remove
stubborn stains, slightly moisten a clean cloth
with lukewarm water or a glass cleaner. Do not
spray glass cleaner directly at the glass door.
Storing Food
Food Storage Tips
Wrap or store food in the refrigerator in airtight
and moisture-proof material unless otherwise
noted. This prevents food odor and taste transfer
throughout the refrigerator. For dated products,
check date code to ensure freshness.
CAUTION
• Do not overfill or pack items too tightly into
door bins. Doing so may cause damage
to the bin or personal injury if items are
removed with excessive force.
• Do not store glass containers in the freezer.
Contents may expand when frozen, break
the container and cause injury.
Food How to Store
Butter or
Margarine
Keep opened butter in covered
dish or closed compartment.
When storing an extra supply,
wrap in freezer packaging and
freeze.
Cheese Store in original wrapping until
used. Once opened, rewrap tightly
in plastic wrap or aluminum foil.
Milk Wipe milk cartons. For coldest
milk, place containers on an
interior shelf.
Eggs Store in original carton on interior
shelf, not on door shelf.
Fruit Do not wash or hull fruit until it
is ready to be used. Sort and
keep fruit in original container in
a crisper, or store in completely
closed paper bag on refrigerator
shelf.
Leafy
Vegetables
Remove store wrapping, trim or
tear off bruised and discolored
areas, wash in cold water, and
drain. Place in plastic bag or
plastic container and store in
crisper.
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