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20
OPERATION
Storing Wine
CAUTION
• Do not overfill or pack items too tightly onto
storage racks. Doing so may cause damage
to the rack or personal injury if items are
removed with excessive force.
NOTE
• If you are leaving home for a short period, like a
short vacation, the refrigerator should be left on.
• If you are leaving the refrigerator turned off for
an extended period, remove all contents and
turn off the power. Clean the interior, and leave
the door and drawers open to prevent fungi from
growing in the refrigerator.
• If the refrigerator is kept in a hot and humid
place, frequent opening of the door may cause
condensation to form. Wipe off the condensation
with a clean cloth or a paper towel.
• If the refrigerator door is opened or closed too
often, warm air may penetrate the refrigerator
and raise its temperature. This can increase the
running costs of the unit and shorten the storage
life of wines.
• Do not install the wine cooler near heat sources
or where it will be exposed to direct sunlight.
Serving Temperature
If you plan to serve a wine within a few weeks, you
may want to set one zone to store the wine at its
recommended serving temperature. This does not
preserve the quality of the wine as well long-term,
but allows you to serve the wine without having
to chill it or let it stand to bring it to the correct
serving temperature. Serve wines kept at serving
temperature within a few months. Check the label
or consult a guide for the recommended serving
temperature for specific wines.
41-45 °F (6-10 ˚C)—Non-vintage Champagne
and Sparkling Wines
Cava, Asti, Prosecco, Sekt
43-46 °F (6-8 ˚C)—Sweet White Wines
45-50 °F (7-10 ˚C)—Vintage Champagne, Light
White and Rosé Wines
Muscat, Rosé, Riesling, Pinot Grigio, Sauvignon
Blanc, Semillon
50-55 °F (10-13 ˚C)—Full-Bodied White Wines
and Light Red Wines
Chardonnay, Viognier, White Burgundy, Chablis,
Pinot Noir, Beaujolais, Barbera, Grenache
54-61 °F (12-16 ˚C)—Tawny Port
58-64 °F (15-18 ˚C)—Medium- or Full-Bodied
Red Wines, Aged Reds
Zinfandel, Chianti, Red Burgundy, Cabernet
Sauvignon, Merlot, Malbec, Shiraz, Syrah,
Bordeaux
64-68 °F (18-20 ˚C)— Vintage Port
Storage Capacity
The wine storage compartment of this product
is designed to store only wine, so it is not
recommended for storing other liquor/beverages.
2
1
/
2
″ (63 mm)
6
1
/
4
″ (158.5 mm)
11
27
/
32
″ (300.5 mm)
Ø 1
3
/
32
″ (27.5 mm)
Ø 3″ (76.1 mm)
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