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Adjust the oven thermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20_40 degrees.
NOTE"This adjustment will only affect baking and roasting temperatures; it will not affect broiling, convection or
self-cleaning temperatures. The adjustment will be retained in memory after apower failure.
(Z)(Z)CD(3)(3)
(3)(ZXD(ZZ3)
ToAdjust the Thermostat
[] Touch the BROILHI/LO and BAKE
I)ads at the sanle tin/e fin 3 see(rods
until the disl)lay sho_vs SE
[] Touch the BAKE I)ad. A tw(_digit
nuinber shows in the (lisl)la_;
Touch BAKEagain to alternate
between increasing and decreasing
the oven teinl)ei_mire.
[] The oxen tenil)erature can be
a(!justed up to (+) 35 F hotter or (-)
35°F coolei: Touch the nuinl)er i)ads
the same way you read theni. For
exainl)le, to change the oven
tenll)erature 15°K touch I and 5.
[] _hen you haxe nlade tile
a(!justnlent, touch the STARTl)ad to
g/I 1)ack t/I the tiIne ot day display:
[Jse VOIII" ()veil aS Veil would
noli/lallv:
Thetypeofmargarine will affect bakingperformance!
Most recipes for baking have been developed us&g high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require l)roducts labeled "inargai'ine" to contain at least 80% tilt by weight, ix)w tilt sl)reads , on the
other hand, contain less tilt and inore watei: Tile high inoisture content of these sl)reads affects the texture and flavor
of baked goods. For best results with your old tiworite recipes, use niargai_ne, butter or stick sl)reads containing at least
70% vegetable oil.
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