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Usingtheconvectionoven.
ConvectionFan
In a convection oven,a fan circulates hot air
over, under andaround the food
This circulating hot ak is evenly distn_)uted
throughout the oven cavity.As a result, foods
are evenly cooked and browned--often in less
time with convection heat.
NOTE:The convection tim will cycle on
and oft while cooking to best distribute
hot air in the oven.
The convection oven tim shuts off when
the oven door is opened. DO NOTleave
the door open for long periods of time
while using convection cooking or you
may shorten the life ot the convection
heating element.
1-Rack Convection Baking
Tile convection tim circulates tile heated
air evenly over and arotmd tile food
using the bake and broil elements.
Whenconvectionbakingwith only I rack,
use CONVECTIONBAKE I RACK and for best
resultsplace the rackonshelf Cor Dat the
center of the oven.Cooktimesmay decrease,so
foodshouldbe checkedearlierthanpackage
directions tomakesure thatit doesnot overcook.
Ideal fi)r cooking large casseroles and
lasagna with good results.
Multi-rack position.
Multi-Rack Convection Baking
Because heated air is circulated evenly
throughout tile oven, foods can be
baked with excellent results using
multiple racks.
Tile amount of tinle required for
multi-rock baking may increase slightly
for some tOo(_s, but overall time is saved
be(;_ use two to three tim es as m tmh food
is cooked at once. Cookies, Inttflins,
biscuits, and other quick breads give
good results with multi-rock baking.
To cook food Oil I/lOI'e than one rack in
convection bake, use CONVECTIONBAKE
MULTI.
_A]/ell baking on 3 racks, place one
rock in tile second (B) position, one
in tile tOtlrth (D) position and one in
the sixth (F) position.
Adapting Recipes...
Ym can use your fi_\'orite recipes in tile
convection ()veil.
_'\]len convection baking, the Auto
Recipe '_Conversion feature automatically
reduces the set reg-ular baking
temperatm'e by tile recommended 25°E
See Auto Recipe _ Conversion in the Special
Features section,
_ Usepansize recommended.
::Ji::Somepackageinstructions forfrozen
casserolesormain disheshavebeen
developedusing commercialconvectionovens.
Forbest results inthis oven,preheat the oven
andusethe temperatureon thepackage.
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