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Usingtheoven.
If yourrange isconnectedto
208 volts,rare steaksmay be
broiled bypreheating thebroiler
andpositiombgthe oven rackone
positionhigher
How to Set the Oven for Broiling
Leavethedooropento thebroil stopposition.
Thedoorstaysopenbyitself, yettheproper
temperatureis maintainedintheoven.
NOTE:Foodcanbe broiledwith thedoor
closed,butit maynotbrownas wellbecause
theovenheatingelementwill cycleonandoff.
[_ Place the meat or fish on a broiler
ii i
,grid in a broiler l)an designed,
fi_r broiling.
[] Follow suggested rack positions in
the Broiling Guide.
[] Touch the BROILHI/LO pad once fi,x"
HI Broil
To change to LO Broil, touch the
BROILHI/LO pad again.
Use LOBroil to cook foods such as
l)oultry or thick cuts of meat thoroughly
without ovePbrowning them.
[] Touch the STARTpad.
[] _q_en broiling is finished, touch the
CLEAR/OFFpad.
NOTE:Broil will not work if the temperature
probeis pluggedin.
The size, weight, thickness,
starting temperature
and vom" preference
of doneness will affect
broiling times. This guide
is based on meats at
refl'igerator temperature.
4 71w {LS. Depa_lm_*l of
p,,l,*,l_; b*tt ),mz *ko*zldI_ozlt tkdt
:_M_i_4<it > o_13 140<I; mem*r
*ome/ood poismfi_g o_;Wnisms
ma) _u_-,:i-u_,."(kou_:e: S<_,l'bod
Bool_. }b_t_Kitch* _*Guide. USDA
l_e_,..]tu_e 19<_'5.)
The oven has 7 shelf positions.
12
Broiling Guide
Quantity and/
Food or Thickness
GroundBeef 1 lb. (4patties)
Weii Done 1/2 to3/4" tlfick
Beef Steaks
Rarer 1" thick
Medium 1to lYLIhs.
Well Done
Rarer 1W' thick
Medium 2to 2VLIhs.
Well Done
Chicken 1whole cutup
2to 21/zIhs.,
split lengthwise
2 Breasts
LobsterTails 2-4
10to 12oz.each
FishFillets 1/4 to 1/2" thick
HamSlices 1/2" thick
(precooked)
Pork Chops 2(1/2" thick)
Well Done 2(1" thick)about 1lb.
LambChops
Medium 2(1" thick) about10
Well Done to 12oz.
1
Medium 2(1FZ'thick)about 1 lb.
Well Done
Salmon Steaks 2(1" thick)
4(1" thick)about 1lb.
Shelf
Position
F
E
E
D
D
D
C
E
E
E
E
D
D
FirstSide
Time(min,)
9
11
7
9
11
14
18
22
25
25
18 20
10
15
8
10
14
17
10
12
Second Side
Time (rain.)
B
10
5
67
89
11
1_16
20
10
1015
Do not
turll
oveE
78
910
12
1214
78
10
Comments
Space evenly. Up to 8
patties take about the
same time.
Steakslessthan 1"
thickcookthrough
beforebrowning.Pan
fryingis recommended.
Slashfat.
Broil skin-side-down
first.
Cutthroughbackof
shell. Spreadopen.
Brushwith melted
butter beforebroiling
andafterhalf of
broilingtime.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
andduringcooking,
if desired.
Increasetime 5 to 10
minutesper sidefor
11/Z' thick orhome-
curedham.
Slashfat.
Slashfat.
Grease pan. Brush
steaks witilmelted
butter.
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