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SUGARCOOKIES
] cup margarine or
butter. _of?ened
] teaspoon I,_milla
cups_ar
2 eg%fs,beaten
] ma_l)ooncTeamo[
tartar
teaspoon bakO N _ocla
teaspoon nutmep
teaspoon salt
2 cups all-purpose flour
Place margarine and vanilla in mixer bowl. Attach
bowl and fiat beater to mixer. Turn to Speed 6 and
beat about 2 ininutes, or until mixture is smooth.
Gradually add _ cup sugar and beat about
1_ ininutes longer. Add eggs and beat about
30 seconds. Stop and scrape bowl.
Turn to Stir Speed. Gradually add cream oftartar,
baking soda, nutmeg, salt, and flour to sugar
mixture. Mixabout 1 minute, or until well blended.
Drop by rounded teaspoonflfls onto greased baking
sheets, about 3 inches apart. Bake at 400°F for 6 to
8 miimtes. Sprinkle with sugar while still hot.
Remove from baking sheets immediately and cool
on wire racks.
Yield: 48 servings (1 cookie per serving).
Per serving: About 69 cal, 1 g pro, 8 g carb, 4 g fat,
9 mg chol, 70 mg sod.
46
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