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CHOCOLATECAI(E
2 cupsall-proposefluur
1_ cupss_<_ar
1 teaspoonbaking
powder
teaspoon baking _ocla
tea_l)OOn salt
cupshortening
1 cup low@_t milk
1 teaspoon I,_milla
2 %Ns
U!ISIVPg_tP!I(_(] (J_OC'OJ_t{e,
melted
Coinbine dry ingredients in mixer bowl. Add
shortening, milk, and vanilla. Attach bowl and flat
beater to mixer. Turn to Speed 2 and mix about
1inintlte. Stop and scrape bowl. Add eggs and
chocolate. Turn to Speed 2 and mix about
30 seconds. Stop and scrape bowl. Turn to Speed 6
and beat about 1 minute.
Pour batter into two greased and floured
8- or 9-inch round baking pans. Bake at 350°F for
30 to 35 ininutes, or until toothpick inserted in
center comes out clean. Cool 10 minutes. Remove
from pans. Cool completely on wire rack. Frost as
desired.
Yield: 12 to 16 servings.
Per serving: About 285 cal, 4 g pro, 41 g carb,
12 g fat, 37mg chol, 185 mg sod.
34
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