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OLD-FASHIONEDPOUNDCANE
3 cups oil-purpose flour
2 cups sug*or
3, tee_spoons l)_ki!_,_
powder
teO_l)OOnsalt
2 Ctll)Sbtlttel', sol?cried
cup low-f}_t milk
1 teo_l)oon almond
exn_ct
Combine dry ingredients in mixer bowl. Add butter,
milk, vanilla, and ahnond extract. Attach bowl and
flat beater to mixer. Turnto Stir Speed and mix
about 1 minute. Stop and scrape bowl. Turn to
Speed 6 and beat about 2 minutes. Stop and scrape
bowl.
Turn to Speed 2 and add eggs, one at a time, inixing
about 15 seconds after each addition. Turnto
Speed 4 and beat about 30 seconds.
Pour batter into greased and floured 10-inch tube
pail, Bake at 350°F for 1 hour 15 ininutes, or until
toothpick inserted in center comes out clean. Cool
completely on wire rack. Remove cake from pan.
Yield: 16 servings.
Per serving: About 419 cal, 5 g pro, 44 g carb,
25 g fat, 143 mg chol, 378 mg sod.
32
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