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Using The Oven
Setting Oven Controls
Before using the oven, arrange the oven rack(s) according to the food
being cooked. See "Arranging Oven Racks".
There are two types of oven control systems. One has a TIME
BAKE setting on the Selector and the other does not. Both types
are used with a Temperature Control.
To operate either system, set the Selector to the desired operation
such as BAKE or BROIL. Set the Temperature Control to the desired
temperature. When cooking is finished, turn the Temperature Con-
trol and Selector to OFF.
The oven signal light glows when the oven is turned on and
remains on until the oven has reached the selected temperature. When
the light goes out, the oven is ready for use. The light cycles on and
off with the heating element showing that the desired oven tempera-
ture is being maintained. Preheating is recommended when baking,
but is not necessary for roasting or cooking casseroles. SELtCTOR TEIrT_ERATLIII:W
Clock and Minute Minder (some models)
The Clock and Minute Minder are set with the same control (A).
The Minute Minder does not start or stop cooking. It simply serves
as a timer that buzzes when the set time has run out.
To set the clock:
1. Push in and turn the control to set the time of day.
NOTE: The minute minder hand will _rn as the clock is set.
2. After the clock is set, let the control knob pop out. Return the minute
minder hand to OFF by turning the control without pushing in.
To set the minute minder:
1. Turn the control to set the desired number of minutes. For
best accuracy, turn the minute minder hand beyond the setting,
then back to it.
NOTE: Do not push in on the control when setting the minute
minder. Doing so will change the clock.
2. When the buzzer sounds, turn the control to OFF.
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