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Broiling Chart
Approximate Minutes
Food Thickness 1st Side 2nd Side
BEEF STEAKS
Rare 1 inch 5-7 3-4
Medium 1 inch 9-11 4-6
Well-done 1 inch 11-13 9-11
BEEF STEAKS (Frozen) -.
Rare 1 inch 7-11 4-5
Medium 1 inch 13-16 6-9
Well-done 1 inch 16-19 13-16
BEEF STEAKS
Rare 1½ inch 9-11 6-8
Medium 1½ inch 13-15 8-10
Well-done 1½ inch 17-19 16-18
GROUND BEEF PATTIES
Rare ½ inch 4-5 3.4
Medium ½ inch 6-7 4-5
Well-done ½ inch 8-9 6-7
LAMB CHOPS 1 inch 10-12 9-11
CALF'S LIVER ¥4 inch 5-6 3-4
CHICKEN (halved) 1½ lb. 25-30 10-12
HAM SLICE 1 inch 11-12 10-11
FISH
Whole 11-16 9-14
Steaks 6-7 4-5
FRANKFURTERS 7-8 5-7
17
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