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Using the Oven (continued)
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NOTE: Mter using the oven
with automatic timing, be
sure to turn the Selector and
Temperature Control to OFF.
Automatic Timed Oven (some models)
The automatic timer will turn the oven on and off at the times you
choose. Before setting the oven for automatic timing, be sure the
clock shows the correct time of day.
Most foods can be cooked with automatic timing. However, foods
that can spoil such as milk, eggs, fish, poultry or meat should be
chilled in the refrigerator first. Even when chilled, they should not
stand in the oven more than one hour before cooking starts. Foods
which are frozen can be held for longer times before cooking. Food
should be served soon after the oven shuts off.
To Start and Stop Oven Automatically:
1. Be sure the clock shows the correct time of day.
2. Place the food in the oven.
3. Push in and turn the Start Time knob to the time you want to
start cooking.
4. Push in and turn the Stop Time knob to the time you want to
stop cooking.
5. Set the Temperature Control to the desired temperature.
6. Set the Selector to TIME BAKE.
7. When cooking is finished, turn the Temperature Control and
Selector to OFF.
To Start Oven Immediately and Stop Automatically:
1. Be sure the clock shows the correct time of day.
2. Place the food in the oven.
3. Push in and turn the Stop Time knob to the time you want to
stop cooking.
4. Be sure the Start Time knob shows the same time as the clock
on the range. If not, turn the knob to the time on the clock. The
knob will then pop out.
5. Set Temperature Control to the desired temperature.
6. Set the Oven Selector to TIME BAKE.
7. When cooking is finished, turn the Temperature Control and
Selector to OFF.
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