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5. Never leave the range unattended while the surface
units are on. Boilovers may cause smoking, greasy spillovers
may catch fire, or a pan which has boiled dry may melt.
6. Do not let clothing or other flammable materials contact surface
units, areas near units, heating elements or interior surfaces of
the oven until they have had sufficient time to cool.
7. Do not store flammable materials in the oven, near the
surface units or in the storage drawer.
. Never immerse or soak the removable surface elements
in water. Surface elements clean themselves during normal oper-
ation or can be wiped with a damp, sudsy cloth when the elements
are off and cool. Be sure the elements are off and cool before
touching them. CAUTION: Even when the elements appear dark
in color, they may be hot.
9. Do not use aluminum [oil to line surface unit reflector pans. Do
not use aluminum foil to line the oven bottom except as instructed
in this Owner's Guide. Improper use of aluminum foil may result
in a shock or fire hazard.
10. Do not use glass, earthenware or other ceramic-type cooking uten-
sils [or rangetop cooking unless recommended by the utensil
manufacturer. Utensils of this type may break with sudden heat
changes; most are designed to be used only in the oven.
11.Do not heat unopened food containers. Build-upofpres-
sure may cause the container to burstand resultin injury.
12. Do not use water on grease fires. Smother the fire with a
pan lid, or use baking soda, a dry chemical or foam-type extin-
guisher.
13. Do not repair or replace any part of the appliance unless it is speci-
ficaI1y recommended in this Owner's Guide. To prevent personal
injury and damage to the range, servicing should be done only
by a qualified technician.
14. Never modify or alter the construction of the range such as
removal of leveling legs, panels, wire covers or any other per-
manent part of the product.
DO NOT
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