Loading ...
Loading ...
Loading ...
IMPORTANT SAFEGUARDS
(continued)
DO 11.
12.
DO NOT 1.
3.
13.
14.
15.
.
When heating fat or grease, watch it closely. It will catch
fire if allowed to become too hot.
Stand away from the oven when opening the oven door.
Let hot air or steam escape before removing or replacing food.
Keep the oven vent unobstructed. It is located beneath the
right rear surface unit. Touching the surfaces in this area when
the oven is being operated may cause severe burns. Also, do not
place plastic or heat-sensitive items on or near the surface unit.
These items could melt or ignite.
Clean the range regularly to keep all parts free of grease which
could catch fire. Exhaust fan ventilating hoods and grease filters
should be kept clean. Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire. When flaming foods under
the hood, turn the fan off. The fan, if operating, could spread
the flame. Refer to the hood manufacturer's instructions for
cleaning.
Cured or frozen meats and most fruits and vegetables can be
cooked automatically with the oven TIMED, but foods of a highly
perishable nature, such as milk, eggs, fish, poultry or pork, should
not be put in the oven before cooking unless they are c_Silled in
the refrigerator first and do not stand more than one hour before
cooking starts.
Never leave children alone or unattended in the area
where an appliance is in use. They should never be allowed
to sit or stand on any part of the appliance. As children grow,
teach them the proper, safe use of all appliances.
CAUTION: Do not store items of interest to children in the cabi-
nets above a range or on the backguard of a range--children climb-
ing on the range to reach the items could be seriously injured.
Never use the range to warm or heat the room. Operating
surface units at the HIGH setting, without pots or pans on the
units, could cause damage to the knobs and controls.
DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, HEATING ELEMENTS OR INTERIOR SURFACES
OF THE OVEN. Both surface units and oven heating elements
may be hot even though they" are dark in color. Areas near surface
units and interior surfaces of an oven become hot enough to cause
burns. Other surfaces of the appliance may become hot enough
to cause burns--these include the cooktop, surfaces facing the
cooktop, the oven vent openings and surfaces near these openings,
oven doors and windows.
Loading ...
Loading ...
Loading ...