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7
Pre-Installation (continued)
PLANNING INSTALLATION
Number of people required: 2 or more
1. Before installation, measure all distances to ensure the
proper position of the range hood (A).
- The minimum distance (1) from the cooking surface
to the range hood is 18 in. (458 mm). If your range
species a different distance, use the greater distance
of the two. For best performance, this distance (1)
should not exceed 25 in. (635 mm).
- Dimension (2) should be at least 30 in (762 mm). The
range hood should be approximately the same size as
the cook top.
2. If the bottom of the cabinet (3) above the location where the
range hood is to be installed is recessed, attach appropriately
sized wood ller strips (4) on each side using wood screws.
3. Screws are provided to secure the range hood to most types
of cabinets, but consult a qualied installer to verify that the
supplied screws are suitable for your cabinets.
4. Put a thick, protective covering over your counter, cooktop,
or range to protect it from damage and dirt during installation.
Remove any hazardous objects around the area.
WARNING: Always wear safety goggles and
gloves during installation.
3 4
4
4
2
A
2
1
Fig.2
VENTING OPTIONS:
a. Determine if your existing venting system is top venting or back venting, and ensure that the openings in the cabinet
or wall for the damper and for power access are in appropriate locations and are of appropriate sizes, as per Fig. 3
if it is top venting or Fig. 4 if it is back venting. For top venting option (Fig. 3), if you are using the round adapter, the
opening should be A and B only. If you are using the rectangular damper, opening should be B and C only.
b. If this is a new installation, choose the venting method that suits your needs. Cut out openings for the damper
and for power access in the cabinet bottom or exterior wall, depending on the direction of venting chosen.
13.38 (340mm
2.04
11.26
286
11.26
286
52
)
Fig.3 Fig.4
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