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44 OPERATION
Recommended Air Frying Guide
• Arrange food evenly in a single layer.
• Put a foil-lined baking pan on a rack in position 1 to catch drips. If needed, add parchment paper to
absorb oil and reduce smoking.
• Flip food over during cooking to avoid burning it.
* High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using
Convection Roast mode.
Recommended Items
Approx.Q
uantity(oz
)
Temp. (°F)
Rack
Position
Time
(minu
te)
Guide
POTATOES - Frozen
French Fries 20 400 4 15-25
Crinkle Cut Fries 3/8" (10
mm)
35 400 4 20-30
Sweet Potato Fries 25 400 4 15-30
Tater Tots 50 450 4 15-25
Hash Browns 40 450 4 23-33
POTATOES - Fresh/Homemade
French Fries 3/8" (10 mm) 25 450 4 30-40 Cut the potatoes and soak
for 30 minutes in hot tap
water. Drain and pat dry.
Brush or lightly spray with
3 tbsp. of oil. Add salt and
pepper to taste.
Potato Wedges 60 450 4 30-40
CHICKEN - Frozen
Crispy Chicken Nuggets 30 450 4 13-24
Chicken Strips 35 450 4 22-32
Hot Wings, Bone-in 50 450 4 25-35
CHICKEN - Fresh, Skin on
*
Wings 40 450 4 20-30 Brush or lightly spray with
3 tbsp. of oil. Add salt and
pepper to taste.
*High-fat items may
produce more smoke when
cooked using Air Fry. For
less smoke, cook using
Convection Roast mode.
Drumsticks 70 450 4 35-45
Thighs 40 450 4 30-35
Breasts 40 450 4 30-35
OTHER
Onion Rings -
Frozen,Breaded
20 425 4 12-23
Spring Rolls (0.7 oz/20 g
each) - Frozen
50 425 4 18-28
Coconut Shrimp - Frozen 25 400 4 20-30 Brush or lightly spray the
surface of food with oil.
us_main.book.book Page 44 Wednesday, June 16, 2021 3:46 PM
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