Loading ...
Loading ...
Loading ...
49
EN
18 The roast looks good but the juices are too clear and watery: Next time, use a
larger roasting dish and use less liquid.
19 Steam rises from the roast when basted: This is normal and due to the laws of
physics. The majority of the steam escapes through the steam outlet. It may settle
and form condensation e.g. on the fronts of adjacent units.
MAIN COOKING GUIDLINE
Foods Accessory Heating
function
Rack place Temperature
(°C)
Baking
time (min)
Cake
Round
model
2nd layer 140-160 30-45
Bread
Bake Pan
2nd layer 180-200 10-20
Bake Pan
3rd layer 170-190 10-20
Bake Pan
3rd +1st
layer
160-180 10-20
Thin pizza
(cold)
Bake Pan
2nd layer 190-210 15-25
Deep pizza
(cold)
Bake Pan
2nd layer 180-200 20-30
Bake Pan
+rack
3rd +1st
layer
170-190 25-35
Bread piece
(9pieces)
Rack
3rd layer 160-170 10-15
Rack
3rd +1st
layer
160-180 15-25
Sausage Rack
3rd layer 160-180 10-15
Loading ...
Loading ...
Loading ...