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47
EN
Tips for saving energy
The following information will help you to use your appliance in an ecological way, and
to save energy:
1 Use dark coloured or enamel coated cookware in the oven since the heat
transmission will be better.
2 While cooking your dishes, perform a preheating operation if it is advised in the
user manual or cooking instructions.
3 Do not open the door of the oven frequently during cooking.
4 Try to cook more than one dish in the oven at the same time, whenever possible .
You can cook by placing two cooking vessels onto the wire grill.
5 Cook more than one dish one after another. The oven will already be hot.
6 You can save energy by switching off your oven a few minutes before the cooking
time. Do not open the oven door.
7 Defrost frozen dishes before cooking them.
Detailed tips for baking and grilling
How to avoid problems with baking:
1 How to establish whether sponge cake is baked through: Approximately 10 minutes
before the end of the baking time specied in the recipe, stick a cocktail stick into
the cake at the highest point. If the cocktail stick comes out clean, the cake is ready.
2 The cake collapses: Use less uid next time or set the oven temperature 10 degrees
lower. Observe the specied mixing times in the recipe.
3 The cake has risen in the middle but is lower around the edge: Do not grease the
sides of the spring form cake tin. After baking, loosen the cake carefully with a knife.
4 The cake goes too dark on top: Place it lower in the oven, select a lower
temperature and bake the cake for a little longer.
5 The cake is too dry: When it is done, make small holes in the cake using a cocktail
stick. Then drizzle fruit juice or an alcoholic beverage over it. Next time, select a
temperature 10 degree higher and reduce the baking time.
6 The bread or cake (e.g. cheesecake) looks good, but is soggy on the inside (sticky,
streaked with water). Use slightly less uid next time and bake for slightly longer at
a lower temperature. For cakes with a moist topping, bake the base rst. Sprinkle it
with almonds or bread crumbs and then place the topping on top. Please follow the
recipe and baking times.
7 The cake is unevenly browned: Select a slightly lower temperature to ensure that the
cake is baked more evenly. Bake delicate pastries on one level using Top/bottom
heating. Protruding greaseproof paper can affect the air circulation. For this reason,
always cut greaseproof paper to t the baking tray.
8 The bottom of a fruit cake is too light: Place the cake one level lower the next time.
9 The fruit juice overows: Next time, use a deeper universal pan, if you have one.
10 Small baked items made out of yeast dough stick to one another when baking:
There should be a gap of approximately 2cm around each item. This gives enough
space for the baked items to expand well and turn brown on all sides.
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