YIELD 4 SERVINGS
COOKING TIME 2-3 HOURS
COOKING TEMPERATURE 131˚F (55˚C)
INGREDIENTS
Filet Mignon
Wi�h Blue Cheese
Mousse
At least 2 to 3 hours before serving, preheat a
water bath to 131°F (55°C). Salt and pepper the steak then sprinkle with
the garlic powder. Place the steak in a sous vide bag, add the Worces-
ter sauce, then seal. Cook the filet mignon until heated through, about
an hour for a 1" (25mm) steak or 3 hours for a 2" (50mm) steak.
At least 10 minutes before serving, blend all of
the ingredients together until smooth. The cheese sauce can be stored
in the refrigerator for a day or two.
30 minutes before serving, clean and
de-stem the mushrooms then cut into large pieces. Heat the oil over
medium heat then add the onion and garlic. Cook until the onion is
translucent, about 10 minutes. Add the mushrooms and rosemary then
cook, stirring occasionally, until the mushrooms are tender. Add the
sherry and cook until the sherry has evaporated. Stir in the butter until
it melts. Remove from the heat and stir in the lemon juice.
Lightly salt the outside of the filet mignon then quickly sear
it until the meat is just browned. Place the filet mignon on a plate with
the sherried mushrooms. Top the steak with the blue cheese sauce
then sprinkle some rosemary leaves on top.
4 PORTIONS OF FILET MIGNON
(ABOUT 1 TO 1 1/2 POUNDS
(450G TO 700G)
SALT AND PEPPER
1 TABLESPOON GARLIC POWDER
2 TABLESPOONS WORCESTER SAUCE
1/2 CUP BLUE CHEESE
1/4 CUP HEAVY CREAM
2 TABLESPOONS LEMON JUICE
3 TABLESPOONS OLIVE OIL
SALT AND PEPPER
1 POUND MIXED
MUSHROOMS, CLEANED
AND DE-STEMMED
2 TABLESPOONS OLIVE OIL
1/4 ONION, DICED
4 GARLIC CLOVES, MINCED
2 TABLESPOONS DICED
ROSEMARY LEAVES
1/4 CUP DRY SHERRY
2 TABLESPOONS BUTTER
2 TABLESPOONS LEMON
JUICE
ROSEMARY LEAVES, DICED
Sous Vide 2
This recipe is provided by Jason Logsdon from Amazing Food Made Easy. For more amazing recipes like this one, please see AFMEasy.com/Gourmia
SOUS VIDE
Coo�ing
RECIPES AND PHOTOGRAPHS BY JASON LOGSDON OF AMAZING FOOD MADE EASY
WWW.GOURMIA.COM
WWW.GOURMIA.COM
COMPLETE
COOKING GUIDE
INSIDE!
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