Gourmia GSV-130W User Manual

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YIELD 4-8 SERVINGS

COOKING TIME 60 - 90 MINUTES

COOKING TEMPERATURE 183˚F (83.9˚C)

INGREDIENTS

Buer-Poached

Beet Salad

Wi�h Pecans



At least 60 to 90 minutes before serving, preheat

the water bath to 183ºF (83.9ºC). Peel the beets and cut

them into bite-sized chunks then place them in a sous vide

bag, trying to keep the thickness of the bag less than 1"

(25mm) for even cooking. Zest the orange into the sous

vide bag then salt and pepper the beets. Add the honey and

butter and seal. Cook the beets for around 60 to 90

minutes. Once tender, remove the beets from the sous vide

bag.



Place some frisee on a plate and add mandarin

oranges and cooked beets to it. Top with some blue

cheese, pecans and tarragon. Drizzle with olive oil then salt

and pepper the salad.



8 BEETS

1 ORANGE

SALT AND PEPPER

2 TABLESPOONS HONEY

2 TABLESPOONS BUTTER



MANDARIN ORANGES

FRISEE LETTUCE

BLUE CHEESE, CRUMBLED

PECANS

TARRAGON LEAVES

OLIVE OIL

SALT AND PEPPER

Sous Vide 4

This recipe is provided by Jason Logsdon from Amazing Food Made Easy. For more amazing recipes like this one, please see AFMEasy.com/Gourmia

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Gourmia GSV-130W Digital Sous Vide Machine Pod